I'm late, I know.
Today is a "rest day."
Today hasn't been eventful as far as food is concerned. I had a Gluten Free/Lactose Free Bologna sandwich [LiveGFree Whole Grain Gluten Free Bread from Aldi, Lactose Free American Cheese slices from Go Veggie, and Gluten Free Turkey Bologna from Butterball.] (it's much harder to find GF Bologna than you think. Should I technically be eating bologna of any sort?... NO, but whatever)
The Lil Chef made her pancake batter in advance last night for this morning. [Confetti Hungry Jack Gluten Free Pancake Mix.] (Who knew they had this?! Anyway she loves it, I'm not a huge fan of Confetti anything.)
Tonight, I need something easy to make for Dinner. I'm still a little fatigued and I have things to do tomorrow and a long day Thursday so I can't expend all of my energy cooking today. Tonight, we will have sauteed Salmon, sauteed broccoli, and mashed potatoes. I use Olive Oil and Smart Balance mixed to saute everything! (I completely came up with this meal by accident several months ago. Again, needing something quick I made salmon and broccoli; we had mashed potatoes leftover from who knows what, I warmed it up put it all together and viola! It's now one of our favorites!)
I will post September's Menu in another post.