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Loaded Baked Potato & Chicken Casserole (Something for October's Menu)

I got this recipe off of Food.com. we're going to try it. we need something new to eat!

Loaded Potato And Buffalo Chicken Casserole Recipe - I call this Cardiac Casserole... even my 13 yr. old had to laugh that there's a link to "healthier recipes" halfway down the page.  But it's GOOD!  Made it last night.  I sauteed the chicken before adding, I couldn't bear to put raw chicken on top of cooked potatoes.:

TOTAL TIME
1hr 30mins

































PREP 30 MINS
COOK 1 HR
Yummy and Easy

INGREDIENTSNutrition

  1. Directions
  2. Preheat oven to 500 degrees.
  3. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.
  4. Add potatoes to bowl and allow to marinate for 10 minutes.
  5. Using a strainer and another bowl, drain the potatoes. Collect all remaining sauce in one bowl and set aside.
  6. Coat baking dish with cooking spray.
  7. Spread potatoes evenly in baking dish and bake for 45 minutes, stirring every 15 minutes.
  8. Fry bacon and set aside to drain.
  9. Using the bacon grease, brown the chicken cubes and add them to the remaining sauce. Coat the chicken cubes evenly in the sauce.
  10. Once potatoes are done, spread the chicken on top. Bake for 12 minutes.
  11. Crumble the bacon, grate the cheese, and chop the green onions.
  12. Layer the cheese, bacon, and half of the green onions and bake for 3 - 5 minutes more, until the cheese is melted.
  13. Add fresh green onions before serving.

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