Skip to main content

My GF Pumpkin Pancakes

So this is what I did, I mixed King Arthur's GF Pancake mix and Bob's Red Mill GF Pancake mix and combined a couple recipes to come up with my own. This is what I came up with:

(In the future these mixes will be premixed. I'm going to mix them as soon as I buy them so I can avoid any extra work. Why are they mixed? I've found that I like one thing about a mix something different about another so I have mixed a couple in the past and the mixed pancakes taste the best.)

Today I did 1/2 c and 1/4c of both King Arthur and Bob's Red Mill GF Pancake Mix
1 1/2c GF Pancake Mix
1 large egg
2 tbs sunflower oil (I accidentally omitted this today but everything turned out great)
1 c Almond milk
1/2 can pumpkin puree
2 huge dashes of cinnamon (this was an accident but it worked)
pinch of nutmeg (I think I'll do 2 next time)
1 tsp vanilla extract
3 tsp raw sugar (I'll do 4-5 tsp the next time)
(I put raisins in my half)

mix altogether and make on the griddle .
This made 11 pancakes.

Almond milk

Large egg

Pumpkin puree

Raw sugar








The homemade sausage I made and froze the other day

My GF Breakfast!


Popular posts from this blog

Taco Bake

Taco Bake - Can't Stay Out of the Kitchen: Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too.

This looks SO Good!!! I think I might have to make in the near future!

Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. CourseBeef Main DishCuisine

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…

Grilled Romaine Hearts with Caesar Vinaigrette

Recipe borrowed from: I love love love Caesar anything!!! Definitely going to try this! Serve this as the salad for Christmas dinner!

Grilled Romaine Hearts with Caesar Vinaigrette
Yield: 4 Servings Ingredients 2 Tbsp extra-virgin olive oil1 Tbsp fresh lemon juice1 small clove garlic, minced½ tsp Dijon mustard¼ tsp freshly ground black pepper2 Tbsp freshly grated Parmesan cheese (LF or non dairy, I like GOVeggie)salt to tasteOlive oil spray2 hearts of Romaine lettuce Instructions In a small bowl, whisk together the oil, lemon juice, garlic, mustard, and pepper. Stir in the Parmesan cheese and season with salt to taste. You can alternately blend the mixture, parmesan cheese included, in a small food processor.Preheat the grill over medium-high heat. Oil the grill's surface. Remove any wilted outer leaves from the romaine hearts, then cut the hearts in half length-wise leaving the end intact so eac…