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Avocado-Yogurt Spread

Avocado-Yogurt Spread

This looks so good!!! Another Spread/dip you can serve earlier in the day prior to Thanksgiving dinner or afterwards with chips for the football game! 


Ingredients

  • 2 ripe medium avocados
  • 1/2 cup Cabot 2% Plain Greek-Style Yogurt or Cabot Plain Greek-Style Yogurt (0% greek yogurt)
  • 1/4 cup finely chopped red onion
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon salt (kosher salt)
  • 1/4 - 1/2 teaspoon ground chipotle pepper

Directions


  1. Slice avocados in half lengthwise; remove pits. Scoop flesh into bowl; mash into coarse puree with fork.
  2. Stir in yogurt, onion, lime juice, salt and chipotle pepper. Serve with pita or tortilla chips or fresh veggies for dipping, or use as sandwich spread or burger topping.

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