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Mexican Brown Rice Bake – Gluten Free



Mexican Brown Rice Bake
Mexican Brown Rice Bake – Gluten Free
Serving Size: 4
Ingredients
  • 2 cooked chicken breasts, shredded
  • 1 cup dry brown rice
  • 1 cup refried beans
  • 3/4 cup enchilada sauce
  • 1 cup shredded cheese (Go Veggie Shredded Cheese)
  • 1/2 green pepper, diced (Use red, yellow, or orange peppers if you have an inflammatory disorder. Arthritis, Fibro, Lupus, RA , etc.)
  • 2 tsp chili flakes, optional
Instructions
  1. Cook brown rice --> I like this method < this was included by the original author. I really like the Success Brown Rice in the bag
  2. Heat oven to 350 and grease a 9x9 baking dish
  3. In a mixing bowl, stir together the shredded chicken and enchilada sauce. Mix in the rice and beans and stir until it's all combined
  4. Transfer the mixture to the prepared 9x9 dish and top with the green peppers, then the shredded cheese and chili flakes
  5. Bake for 25-30 minutes, then broil for 2-3 to get a bit of crispiness to the layer of cheese

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