Cooking with Mommy is a Blog where The Lil Chef (My Daughter) wanted to showcase Mommy's Allergy Free cooking & raise awareness for food allergies & intolerances.This page is mostly gluten free, wheat free, soy free, yeast free, NO red meat, dairy/lactose free
I have to admit I was extremely skeptical when it came to trying the liveGfree pizza shells. I saw them on the shelf several weeks ago and didn't buy them then I went the other day and they were half price so I said "what the hey!" I am now so mad that I waited so long to try them and I'm sure Aldi isn't going to bring it back but I have to say good job Aldi and liveGfree!!! If there are any left at your store I suggest you buy them before they're gone!
11/6/15 Finally time to eat!!!
11/6/15 "The Encore" After
11/6/15 "The Encore" Before
This was the first time we tried the liveGfree on 11/3/15
Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…