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Cheesy Sausage and Egg Bake

Cheesy Sausage and Egg Bake


Cheesy Sausage and Egg Bake

Breakfast casseroles remind me of Christmas morning!

Ingredients

1
pound bulk pork sausage, cooked and drained* 
1 1/2
cups sliced fresh mushrooms (4 ounces)
8
medium green onions, sliced (1/2 cup) 
2
medium tomatoes, seeded, chopped (1 1/2 cups) 
2
cups shredded mozzarella cheese (8 ounces) (non dairy, LF)
1 1/4
cups Original Bisquick™ mix (GF Bisquick or a GF biscuit/pancake mix)
1
cup milk (non dairy, LF)
1 1/2
teaspoons salt (kosher)
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
1/2
teaspoon pepper
12
eggs (if they are available in your area use VeganEgg from Follow Your Heart) 


Directions

Comments

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