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Hot Asiago and Spinach Dip


Another item on my top ten list of foods I miss. I have not attempted to make this yet but I will soon very soon! This would be good serve for the Holidays!

Hot Asiago and Spinach Dip

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Recipe By:A. Lawlor
"This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies."

Ingredients

  • 1 (8 ounce) package cream cheese, softened (non dairy or LF)
  • 1/2 cup mayonnaise (vegan if you need to)
  • 1/2 cup sour cream (non dairy, LF, or 0% Greek yogurt)
  • 2 teaspoons minced garlic

  • 2 cups grated Asiago cheese (I would have to use Cabot, it's LF or GoVeggie Parmesan) 
  • 1/2 cup minced fresh parsley
  • 1 1/2 cups frozen chopped spinach, thawed and drained
  • (season to taste)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
  3. Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.

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