Skip to main content

Taco Lasagna

Taco Lasagna


Ingredients
  • 12 oven ready lasagna noodles (see note) (GF lasagna noodles)
  • 1 pound lean ground beef (ground turkey)
  • 1 (1-oz.) package Old El Paso taco seasoning (refer to pic below)
  • 1 egg
  • 1 (15-oz.) carton ricotta cheese (lifeway farmer's cheese)
  • 4 cups (1 lb.) shredded cheddar cheese (cabot lactose free cheese)
  • 1 (24-oz.) jar chunky salsa
  • Optional toppings: sour cream (0% greek yogurt), green onions, diced tomatoes
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large skillet, brown beef until no longer pink. Drain meat and add the taco seasoning. Stir until combined and set aside.
  3. In a small bowl, add the egg and ricotta and stir until combined.
  4. In a 9x13 baking dish, start by layering 4 lasagna noodles on the bottom of the pan. Next, layer ⅓ of the ricotta, ⅓ of the beef mixture, ⅓ of the salsa, and ⅓ of the cheese. Repeat the layers 2 more times.
  5. Bake covered for 30-40 minutes or until the casserole has heated through and is bubbly. Let casserole stand 10 minutes before cutting. Top with sour cream, sliced green onions, and diced tomatoes if desired.

Homemade Taco Seasoning recipe from The Country Cook. Gluten-free, preservative-free but you  still get ALL the flavor! Makes for the best homemade tacos!:

Read more at http://www.the-girl-who-ate-everything.com/2014/04/taco-lasagna.html#VpuRI8wB3OxskPiO.99

Comments

Popular posts from this blog

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt. 

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick