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Meatball Subs For Dinner!

MEATBALL SUBS For Dinner Tonight!


HOMEMADE MEATBALLS 1 pound ground beef (ground turkey)1 small onion, grated1 egg1 teaspoon Worcestershire sauce1/4 cup parmesan cheese (pecorino)1 teaspoon salt (kosher salt)1 teaspoon pepper1 teaspoon garlic powder1/3 cup Italian seasoned dried bread crumbs (Gluten Free Breadcrumbs) Preheat oven to 400 degrees. In a medium bowl combine all ingredients. Mix well. Try not to squeeze the mixture through your fingers, but just combine, as “squeezing” will give your meatball a tough texture. To make evenly sized meatballs, turn mixture out on a cutting board and shape it into a rectangle. Pat down until it is perfectly shaped. Using a sharp knife, cut mixture into 24 squares. (or less if you like a bigger meatball) Roll each square into a ball. Place on an aluminum lined jelly roll pan. Bake for 14-18 minutes. (maybe 20 mins) I like any meat (if I eat any) well-done


















Recipe borrowed from: https://lucyjanesbest.com/2012/06/20/easy-homemade-meatballs/

GF Veggie Burgers

The veggie burger formulaEvery time I find a veggie burger I really like, the store discontinues it! I think I'm ready to start making my own! Here are a few suggestions I found (the other recipes are on the original website) Ingredients: 1  pound can of beans, drained and rinsed, or 1.5 cups cooked beans (suggestions: your favorite bean!) (I'm not sure I would use beans) 1/2 cup chopped onion1 clove garlic, minced2 cups diced veggies (suggestions: carrots, celery, mushrooms, chopped spinach, chopped kale, corn, chopped artichokes, zucchini, squash, sweet potato)2 teaspoons + 2 tablespoons oil for frying (suggestions:olive, coconut, grapeseed)3 tablespoons liquid flavor (mix and match suggestions:GF mustard, ketchup, soy sauce, teriyaki sauce, vegan worcestershire, buffalo sauce, balsamic vinegar, salsa, pasta sauce, marsala, water)4 teaspoons spice (we recommend combining at least two: smoked paprika, cumin, chili powder, italian seasoning, poultry seasoning, montreal steak s…

Homemade Dairy Free Evaporated Milk

Borrowed From: http://www.lifemadefull.com/homemade-dairy-free-evaporated-milk/



Homemade Dairy Free Evaporated Milk

2016 Thanksgiving Day Menu

#CookingWithMommy
#Thanksgiving Day #Menu
#Flexitarian
All #GlutenFree DairyFree
#AllergyFree #Holidays
Just Me and The Lil Chef! 🍴🍗🍚🍲🍦🍏🍠

BAKED GARLIC PARMESAN POTATO WEDGES

BAKED GARLIC PARMESAN POTATO WEDGES
PREP TIME 15 MINS COOK TIME 30 MINS TOTAL TIME 45 MINS GARLIC AND PARMESAN SEASONED POTATO WEDGES OVEN ROASTED TO GOLDEN TENDER PERFECTION! AUTHOR: TIFFANY RECIPE TYPE: SIDE DISH / APPETIZER SERVES: 4-6 INGREDIENTS 3-4 LARGE RUSSET POTATOES, SLICED INTO WEDGES4 TABLESPOONS OLIVE OIL2 TEASPOONS SALT (kosher salt)2 TEASPOONS GARLIC POWDER 2 TEASPOONS ITALIAN SEASONING½ CUP SHREDDED PARMESAN CHEESE (pecorino)OPTIONAL: FRESH PARSLEY (OR CILANTRO), RANCH OR BLUE CHEESE DRESSING FOR DIPPING (vegan)

Gluten-Free, Dairy-Free Fried Onion Rings

Gluten-Free, Dairy-Free Fried Onion Rings SERVES 4

Do you miss fried onion rings? Made with a gluten-free beer batter, these rings are crispy outside and tender inside, just like you remember. Indulge! 1 cup gluten-free flour blend of choice* (without
    xanthan gum), more for sprinkling (unfortunately I don't have any flour without xanthan gum)
1 teaspoon salt (kosher salt)
1 teaspoon pepper 
1 cup gluten-free beer (seltzer water)
1 medium onion
Oil of choice, for frying (preferably olive oil or sunflower) 1. Place 1 cup flour blend and salt and pepper in a bowl and combine. Stir in 1 cup beer until ingredients are well blended. If batter is too thin, add an additional tablespoon flour. If too thick, add an additional tablespoon beer. 2. Peel onion and cut off the ends. Slice onion into ¼-inch to ½-inch thick slices. Break apart the rings and sprinkle them with flour blend.  3. Pour oil into a frying pan, just deep enough to cover rings. Heat oil to medium-high until a drop of bee…

Paleo Sour Cream

I have been searching for an alternative to sour cream for about 5 years! I'm so hoping this is the answer!...  Paleo Sour Cream Prep time:  5 mins          Cook time: 0 mins           Servings: 6
262 Votes Ingredients:- 1 can full fat coconut milk, left in the fridge overnight
- 1-2 Tbsp. fresh lemon juice or apple cider vinegar
- 1/8 tsp. sea salt(kosher salt)

Equipment:- Can opener
- Kitchen spoon
- Medium sized bowl
- Citrus squeezer (if using lemon juice)
- Whisk

Directions:1. Place the can of coconut milk in the refrigerator for at least 6 hours (or overnight). This will cause the cream to separate from the milk.
2. Open the can of coconut milk and scrape out the cream into a medium sized bowl. Hint: I always open the can from the bottom and pour the milk out into a separate container before scraping out the cream. You can use the saved milk for smoothies and other recipes.
3. Whisk the sea salt and the lemon juice or vinegar into the cream until well combined. Taste and add more lemon…

Turmeric Lemonade

I definitely want to try this!!!  Turmeric Lemonade Recipe
[Makes 4 servings] Ingredients: 4 cups cold filtered or sparkling water2 tablespoons freshly grated or powdered turmeric4 tablespoons 100% maple syrup or honey (you could even do half of each)Juice of 1 1/2 lemonsOptional: add the juice of 1 blood orange
Recipe Borrowed From: http://dailyhealthpost.com/turmeric-lemonade-to-treat-depression/