Skip to main content

Birthday Countdown!



I officially have 20 days until my 35th Birthday!

I really wish I was doing something extraordinary this year like Vegas (wishful thinking, maybe 40,) 35 is what I consider to be a special birthday. My life took a few unexpected turns the last couple years so I'll be doing normal things with The Lil Chef. I have my fingers, toes and everything else crossed praying Star Wars will still be at the movies around my birthday (the 30th specifically), if not it better be some other spectacular movie out lol. I'm going to try a new restaurant, here's to new adventures! An Indian place called Cafe Tandoor. I will definitely let you guys know how I feel about it (that will also be on the 30th.) On my actual birthday, on the 27th I will have a whole Daiya (Allergy Free) Cheesecake to myself! \(^o^)/  (I suppose I can let the little taste it -_- lol) 

Comments

Popular posts from this blog

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt. 

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick