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Caesar Salad Dressing: Corn-Free, Dairy-Free, Egg-Free and Soy-Free

CAESAR SALAD DRESSING: CORN-FREE, DAIRY-FREE, EGG-FREE AND SOY-FREE


Caesar Salad Dressing: Corn-Free, Dairy-Free, Egg-Free and Soy-Free
Rating: 5
Prep Time: 10 minutes
Serves: makes about 1 cup
Ingredients
  • 1 cup Soy-Free Vegenaise 
  • 1 Tbs. fresh Garlic, minced (about 2 large cloves)
  • 2 tsp. Dijon Mustard (Whole Food’s 365 brand Dijon Mustard is corn-free)
  • 2 Tbs. fresh squeezed Lemon Juice
  • 1/2 tsp. Gluten Free Worcestershire Sauce (I used my homemade Worcestershire sauce )
  • 1/2 tsp. Anchovy Paste (optional, see note)
  • 1/2 tsp. Black Pepper
  • Sea Salt, to taste (start with 1 tsp. if omitting the anchovy paste) (Kosher salt)
Directions
  1. Combine all ingredients in the bowl of a food processor (or blender) and pulse until well emulsified.
  2. Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
The anchovy paste in this recipe is totally optional. I think it adds a nice depth of flavor to the dressing, as well as a little “Caesar authenticity” if you will.

Recipe borrowed from: http://www.adventuresofaglutenfreemom.com/2012/02/caesar-salad-dressing-corn-free-dairy-free-egg-free-and-soy-free/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed:+wordpress/EAKn+(Adventures+of+a+Gluten+Free+Mom)&utm_content=Yahoo!+Mail


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