Skip to main content

Turkey Salisbury Steak w/ Covered & Smothered Potatoes

Easy Turkey Salisbury Steaks - Salisbury Steaks using ground turkey, a little bit of parsley, onions, milk and panko. Recipes, Food and Cooking #WeekNightHero #ad:
EASY TURKEY SALISBURY STEAKS
Author: 
Recipe type: Turkey, Dinner
Prep time:  
Cook time:  
Total time:  
Serves: Serves 4
INGREDIENTS
  • 1 lb. ground turkey
  • 1 cup diced onion - divided
  • 3 - 4 tablespoons minced parsley (can be omitted)
  • ¾ cup panko or breadcrumbs (gluten free)
  • salt and pepper
  • ½ cup milk -divided use (non dairy/lactose free)
  • Campbell's Soups for Easy Cooking Savory Portabella Mushroom (Refer to my Cream Of recipe and add Portabella Mushrooms or any mushrooms you like)
  • ¼ cup water
INSTRUCTIONS
  1. Put the ground turkey, ½ cup onion, parsley, panko, salt, pepper and ¼ cup milk in a bowl. Mix until thoroughly incorporated. Divide into 4 pieces. Pat out into an oblong pattie.
  2. Spray a pan with cooking spray. Brown both sides of the patties over medium heat. Add the onions when you flip the patties over. Allow to brown a little.
  3. When both sides of the patties are browned add ¼ cup of water and then the Campbell's Soups for Easy Cooking Savory Portabella Mushroom. Cover and cook for 10 - 12 more minutes over medium heat. Just before you take the pan off of the heat, stir in the remaining milk.






Comments

Popular posts from this blog

Taco Bake

Taco Bake - Can't Stay Out of the Kitchen: Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too.

This looks SO Good!!! I think I might have to make in the near future!




Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. CourseBeef Main DishCuisine

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…

Grilled Romaine Hearts with Caesar Vinaigrette

Recipe borrowed from: http://www.dessertnowdinnerlater.com/2014/05/grilled-romaine-hearts-caesar-vinaigrette/ I love love love Caesar anything!!! Definitely going to try this! Serve this as the salad for Christmas dinner!

Grilled Romaine Hearts with Caesar Vinaigrette
Yield: 4 Servings Ingredients 2 Tbsp extra-virgin olive oil1 Tbsp fresh lemon juice1 small clove garlic, minced½ tsp Dijon mustard¼ tsp freshly ground black pepper2 Tbsp freshly grated Parmesan cheese (LF or non dairy, I like GOVeggie)salt to tasteOlive oil spray2 hearts of Romaine lettuce Instructions In a small bowl, whisk together the oil, lemon juice, garlic, mustard, and pepper. Stir in the Parmesan cheese and season with salt to taste. You can alternately blend the mixture, parmesan cheese included, in a small food processor.Preheat the grill over medium-high heat. Oil the grill's surface. Remove any wilted outer leaves from the romaine hearts, then cut the hearts in half length-wise leaving the end intact so eac…