Homemade Crispy Seasoned French Fries Result!

OK....SOOOOOOOO THESE TURNED OUT AMAZEBALLS!!!!!! I made these a little while ago and I totally got hooked on them seriously!!! These are amazingly easy to make! And it's quick!!!

Cut up the potatoes

Sorry we didn't take a pic of the batter, put the potatoes in the batter stir them around until they're coated. I had the oli extremely hot, put the fries in one at time (they're going to stick but one at a time helps).

This was Day 1! Dinner (The Lil Chef's plate)

Day 2 & 3 for Lunch! I had to stop from myself from making anymore!!! I definitely recommend this recip! The original post is at the bottom of the page.

http://cookinwithmommy.blogspot.com/2016/01/homemade-crispy-seasoned-french-fries.html

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Cooking With Mommy

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