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Easy Mac and Cheese (vegan and gluten free)

mac and cheese in a bowl

Ingredients:

  • 1 bag of Tinkyada organic brown rice pasta elbows (or any other GF elbow noodles you like)
  • ¼ tsp salt (Kosher salt)
  • 2 tbsp of Earth BalanceSmart Balance (vegan, non dairy buttery spread)
  • 1 ½ cups non-dairy milk (we use almond milk)
  • ¼ cup nutritional yeast
  • 1 bag of Daiya cheddar style shreds
  • black pepper to taste

Optional:

  • sprinkles of garlic powder
To begin, cook your pasta according to the directions on the package. Our favorite pasta for this recipe is the organic brown rice gluten free elbows by Tinkyada. (we like the elbow noodles from Giant Eagle and Walmart because they're cheaper)
Once the pasta is cooked, drain the pasta and place back in the pot that you cooked your pasta in and place on the stove top. Then add the Earth Balance, salt, non-dairy milk, nutritional yeast, and Daiya to the cooked pasta.


Recipe borrowed from:
http://www.wecarryheavystuff.com/make-it-easy-mac-and-cheese-vegan-and-gluten-free

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