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Chicken and Asparagus Skillet Supper

Chicken and Asparagus Skillet Supper

Less than 30 minutes to prepare dinner? No problem. This chicken, asparagus, and summer squash main-dish recipe will satisfy your family's appetite.

Chicken and Asparagus Skillet Supper

  • Makes: 4 servings
  • Start to Finish: 20 mins

I love it! I do not have to change a thing this recipe is completely allergy free. Swapping veggies is always an option but other than that it's naturally safe!

Ingredients

Directions

  1. Sprinkle chicken with salt and pepper. In 12-inch skillet cook chicken and bacon over medium-high heat 12 minutes, turning to brown evenly. Carefully add broth; cover and cook 3 to 5 minutes more or until chicken is tender and no longer pink (180 degrees F).
  2. Meanwhile, in microwave-safe 2-quart dish combine asparagus, squash, and 2 Tbsp. water. Sprinkle salt and pepper. Cover with vented plastic wrap. Cook on 100% power (high) 3 to 5 minutes, until vegetables are crisp-tender, stirring once. Transfer to plates. Drizzle cooking liquid; top with chicken, bacon, and onions. Makes 4 servings.

Nutrition Facts (Chicken and Asparagus Skillet Supper)

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