Skip to main content

Gluten-Free Caramel Apple Crisp

What You'll Need

1 box Immaculate Baking Co.™ Gluten Free Sugar Cookie Mix
1 cup gluten-free old-fashioned oats
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
3/4 cup butter, melted (Smart Balance)
1 tablespoon water
6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
1/2 cup gluten-free (& dairy free) caramel topping
 25mins prep time

 1/15hrs / mins total time

 12servings
Directions
  1. 1 
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. 2 
    In large bowl, stir together cookie mix, oats, brown sugar and 1 teaspoon of the cinnamon. Add melted butter and water; mix until crumbly. Set aside.
  3. 3 
    Place apples in baking dish. Sprinkle with remaining 1 teaspoon cinnamon. Toss apples gently to distribute cinnamon. Drizzle apples with caramel topping. Sprinkle with cookie mixture.
  4. 4 
    Bake 45 to 50 minutes or until topping is golden brown and apples are tender. Serve warm or at room temperature.
Notes
  • Serve with a couple spoonfuls of gluten-free vanilla (0%) Greek yogurt, a scoop of (Dairy free) ice cream or a dollop of (Non-dairy) whipping cream.
  • Need to save time? Instead of using fresh apples, use two 20-oz cans of gluten-free apple pie filling. Omit the caramel topping and the teaspoon of cinnamon that is tossed with the apples.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

1 Serving
Calories370
Calories from Fat110
Total Fat12g
Saturated Fat7g
Trans Fat0g
Cholesterol30mg
Sodium330mg
Potassium140mg
Total Carbohydrate62g
Dietary Fiber2g
Protein2g
% Daily Value
Vitamin A8%
Vitamin C4%
Calcium2%
Iron2%
Exchanges
Starch1
Fruit1/2
Other Carbohydrate2 1/2
Fat2 1/2
Carbohydrate Choices4

Comments

Popular posts from this blog

Taco Bake

Taco Bake - Can't Stay Out of the Kitchen: Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too.

This looks SO Good!!! I think I might have to make in the near future!




Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. CourseBeef Main DishCuisine

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…

Homemade GF "Cheddar Bay Biscuits"

I made "Cheddar Bay Biscuits" for the first time. I have wanted to make these forever! I used a combination of two recipes (the links are down below), I'll show what I combined:

Gluten-Free Sun-Dried Tomato-Cheddar-Chive Biscuits AT A GLANCEPREP15 mins. to 20 mins.BAKE15 mins. to 20 mins.TOTAL30 mins. to 40 mins.YIELD10 biscuits RECIPE #1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose FlourI used this2 teaspoons baking powder I used this1/2 teaspoon xanthan gum3/4 teaspoon salt I used this - kosher salt1/2 cup cold butter, cut into cubes3 tablespoons chopped fresh chives  I used this1/2 cup sun-dried tomatoes, chopped1/3 cup grated sharp cheddar cheese2 large eggs I used this1/2 cup cold milk DirectionsPreheat the oven to 400°F. Line a baking sheet with parchment, or leave it bare; no need to grease it.Blend together the flour, baking powder, xanthan gum, and salt.Work the cold butter into the dry ingredients until the mixture is crumbly.Stir in the chives, sun-dried tom…