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Gluten-Free Caramel Apple Crisp

What You'll Need

1 box Immaculate Baking Co.™ Gluten Free Sugar Cookie Mix
1 cup gluten-free old-fashioned oats
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
3/4 cup butter, melted (Smart Balance)
1 tablespoon water
6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
1/2 cup gluten-free (& dairy free) caramel topping
 25mins prep time

 1/15hrs / mins total time

  1. 1 
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. 2 
    In large bowl, stir together cookie mix, oats, brown sugar and 1 teaspoon of the cinnamon. Add melted butter and water; mix until crumbly. Set aside.
  3. 3 
    Place apples in baking dish. Sprinkle with remaining 1 teaspoon cinnamon. Toss apples gently to distribute cinnamon. Drizzle apples with caramel topping. Sprinkle with cookie mixture.
  4. 4 
    Bake 45 to 50 minutes or until topping is golden brown and apples are tender. Serve warm or at room temperature.
  • Serve with a couple spoonfuls of gluten-free vanilla (0%) Greek yogurt, a scoop of (Dairy free) ice cream or a dollop of (Non-dairy) whipping cream.
  • Need to save time? Instead of using fresh apples, use two 20-oz cans of gluten-free apple pie filling. Omit the caramel topping and the teaspoon of cinnamon that is tossed with the apples.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

1 Serving
Calories from Fat110
Total Fat12g
Saturated Fat7g
Trans Fat0g
Total Carbohydrate62g
Dietary Fiber2g
% Daily Value
Vitamin A8%
Vitamin C4%
Other Carbohydrate2 1/2
Fat2 1/2
Carbohydrate Choices4


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