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Showing posts from August, 2016

Gluten-Free Zucchini Bread

Gluten-Free Zucchini Bread  Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour, 15 minutes Yield: 2 loaves Ingredients 2 C shredded zucchini1 can (8 oz.) crushed pineapple, drained3 C all-purpose gluten-free flour (I used Teff Flour, see picture below)3 eggs1 C coconut oil2 C sugar (Raw sugar)2 tsp. gluten-free vanilla2 tsp. baking soda1 tsp. Real Salt