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Showing posts from October, 2016

BAKED GARLIC PARMESAN POTATO WEDGES

BAKED GARLIC PARMESAN POTATO WEDGES
PREP TIME 15 MINS COOK TIME 30 MINS TOTAL TIME 45 MINS GARLIC AND PARMESAN SEASONED POTATO WEDGES OVEN ROASTED TO GOLDEN TENDER PERFECTION! AUTHOR: TIFFANY RECIPE TYPE: SIDE DISH / APPETIZER SERVES: 4-6 INGREDIENTS 3-4 LARGE RUSSET POTATOES, SLICED INTO WEDGES4 TABLESPOONS OLIVE OIL2 TEASPOONS SALT (kosher salt)2 TEASPOONS GARLIC POWDER 2 TEASPOONS ITALIAN SEASONING½ CUP SHREDDED PARMESAN CHEESE (pecorino)OPTIONAL: FRESH PARSLEY (OR CILANTRO), RANCH OR BLUE CHEESE DRESSING FOR DIPPING (vegan)

Gluten-Free, Dairy-Free Fried Onion Rings

Gluten-Free, Dairy-Free Fried Onion Rings SERVES 4

Do you miss fried onion rings? Made with a gluten-free beer batter, these rings are crispy outside and tender inside, just like you remember. Indulge! 1 cup gluten-free flour blend of choice* (without
    xanthan gum), more for sprinkling (unfortunately I don't have any flour without xanthan gum)
1 teaspoon salt (kosher salt)
1 teaspoon pepper 
1 cup gluten-free beer (seltzer water)
1 medium onion
Oil of choice, for frying (preferably olive oil or sunflower) 1. Place 1 cup flour blend and salt and pepper in a bowl and combine. Stir in 1 cup beer until ingredients are well blended. If batter is too thin, add an additional tablespoon flour. If too thick, add an additional tablespoon beer. 2. Peel onion and cut off the ends. Slice onion into ¼-inch to ½-inch thick slices. Break apart the rings and sprinkle them with flour blend.  3. Pour oil into a frying pan, just deep enough to cover rings. Heat oil to medium-high until a drop of bee…