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Meatball Subs For Dinner!

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MEATBALL SUBS For Dinner Tonight!


HOMEMADE MEATBALLS
  • 1 pound ground beef (ground turkey)
  • 1 small onion, grated
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup parmesan cheese (pecorino)
  • 1 teaspoon salt (kosher salt)
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1/3 cup Italian seasoned dried bread crumbs (Gluten Free Breadcrumbs)
Preheat oven to 400 degrees.
In a medium bowl combine all ingredients. Mix well. Try not to squeeze the mixture through your fingers, but just combine, as “squeezing” will give your meatball a tough texture.
To make evenly sized meatballs, turn mixture out on a cutting board and shape it into a rectangle. Pat down until it is perfectly shaped. Using a sharp knife, cut mixture into 24 squares. (or less if you like a bigger meatball) Roll each square into a ball. Place on an aluminum lined jelly roll pan.
Bake for 14-18 minutes. (maybe 20 mins) I like any meat (if I eat any) well-done



















Recipe borrowed from: https://lucyjanesbest.com/2012/06/20/easy-homemade-meatballs/
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