Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy!Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut chocolate bars or an Easter "daffodil" cake evoke pure food nostalgia for anyone from northeast Ohio who fondly remembers the legendary Hough Bakeries. In almost nine decades, from 1903 to 1992, founder Lionel A. Pile and later his sons, Arthur, Lawrence, Kenneth and Robert, built a family business that grew from a single shop, located at 8708 Hough Avenue, to the largest multiple-unit bakery in Ohio, and one of the ten largest nationwide.Through the years, Hough expanded into the suburbs, establishing branch stores in the Greater Cleveland area and neighboring communities in Cuyahoga, Lake, Summit, and Portage counties. Operations and corporate headquarters were at the old Star Bakery plant at 1519 Lakeview Road, which the family acquired in 1941. Despite the company's enormous success and diversification, its rising production costs, lack of modernization, and stiff competition caused continuing financial difficulties. On August 8, 1992, the Lakeview facility and the remaining 32 retail stores closed without notice, and Hough Bakeries filed for Chapter Seven bankruptcy. The catering division was sold to the I-X Center in Brook Park, and the company name and its recipes were purchased by Kraft Foods.But that was then and this is now, and the Hough name and baking tradition live on at Archie's Lakeshore Bakery at 14906 Lake Shore Boulevard in Cleveland. When Hough Bakeries closed, Archie Garner was head baker in the company's catering department. He knew that there would continue to be a market for all of the delectable confections, with or without Hough Bakeries. So, Archie opened his shop, which is dedicated to all things Hough, from the "secret" recipes and bakery equipment to the gallery of historic photos, authentic counters, and display cases. True to his predictions, cake-lovers drive from near and far for one of Archie's creations. Those tastes and smells associated with birthdays, weddings, and special occasions of times long past are being perpetuated for a new generation.
Hough Bakery Butter Cookies Ingredients: 1 cup butter (Smart Balance/ vegan butter) 1/4 tsp salt (kosher salt/ not table salt) 1 cup sugar (raw sugar) 2 tsp vanilla 1 egg 2 2/3 cup flour (gluten free flour mix) Cream 1 cup butter & gradually add 1 cup sugar- add 1 unbeaten egg, 1/4 tsp salt, 2 tsp Vanilla; Beat well. Gradually blend in 2 2/3 Cups sifted flour. Bake on ungreased cookie sheet 375 F for 10 min. If putting in a cookie press use immediately, if rolling out, chill 2 hours first. Sprinkle with sugar before baking. If you wish, add a topping of your choice.
History of Hough Bakery Borrowed from : https://clevelandhistorical.org/items/show/274#.WI6s6YgrLnA