Skip to main content

Hough Bakery - butter cookies

Hough Bakery

Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy!
Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut chocolate bars or an Easter "daffodil" cake evoke pure food nostalgia for anyone from northeast Ohio who fondly remembers the legendary Hough Bakeries. In almost nine decades, from 1903 to 1992, founder Lionel A. Pile and later his sons, Arthur, Lawrence, Kenneth and Robert, built a family business that grew from a single shop, located at 8708 Hough Avenue, to the largest multiple-unit bakery in Ohio, and one of the ten largest nationwide.
Through the years, Hough expanded into the suburbs, establishing branch stores in the Greater Cleveland area and neighboring communities in Cuyahoga, Lake, Summit, and Portage counties. Operations and corporate headquarters were at the old Star Bakery plant at 1519 Lakeview Road, which the family acquired in 1941. Despite the company's enormous success and diversification, its rising production costs, lack of modernization, and stiff competition caused continuing financial difficulties. On August 8, 1992, the Lakeview facility and the remaining 32 retail stores closed without notice, and Hough Bakeries filed for Chapter Seven bankruptcy. The catering division was sold to the I-X Center in Brook Park, and the company name and its recipes were purchased by Kraft Foods.
But that was then and this is now, and the Hough name and baking tradition live on at Archie's Lakeshore Bakery at 14906 Lake Shore Boulevard in Cleveland. When Hough Bakeries closed, Archie Garner was head baker in the company's catering department. He knew that there would continue to be a market for all of the delectable confections, with or without Hough Bakeries. So, Archie opened his shop, which is dedicated to all things Hough, from the "secret" recipes and bakery equipment to the gallery of historic photos, authentic counters, and display cases. True to his predictions, cake-lovers drive from near and far for one of Archie's creations. Those tastes and smells associated with birthdays, weddings, and special occasions of times long past are being perpetuated for a new generation.

Hough Bakery Butter Cookies
 
Ingredients: 
 
1 cup butter (Smart Balance/ vegan butter)
1/4 tsp salt (kosher salt/ not table salt)
1 cup sugar (raw sugar)
2 tsp vanilla 
1 egg 
2 2/3 cup flour (gluten free flour mix)
 
Cream 1 cup butter & gradually add 1 cup sugar- add 1 unbeaten egg, 
1/4 tsp salt, 2 tsp Vanilla; Beat well. Gradually blend in 2 2/3 Cups sifted 
flour. Bake on ungreased cookie sheet 375 F for 10 min.
If putting in a cookie press use immediately, if rolling out, chill 2 hours 
first. Sprinkle with sugar before baking. 
If you wish, add a topping of your choice. 

History of Hough Bakery Borrowed from :  https://clevelandhistorical.org/items/show/274#.WI6s6YgrLnA

Comments

Popular posts from this blog

Grilled Romaine Hearts with Caesar Vinaigrette

Recipe borrowed from: http://www.dessertnowdinnerlater.com/2014/05/grilled-romaine-hearts-caesar-vinaigrette/ I love love love Caesar anything!!! Definitely going to try this! Serve this as the salad for Christmas dinner!

Grilled Romaine Hearts with Caesar Vinaigrette
Yield: 4 Servings Ingredients 2 Tbsp extra-virgin olive oil1 Tbsp fresh lemon juice1 small clove garlic, minced½ tsp Dijon mustard¼ tsp freshly ground black pepper2 Tbsp freshly grated Parmesan cheese (LF or non dairy, I like GOVeggie)salt to tasteOlive oil spray2 hearts of Romaine lettuce Instructions In a small bowl, whisk together the oil, lemon juice, garlic, mustard, and pepper. Stir in the Parmesan cheese and season with salt to taste. You can alternately blend the mixture, parmesan cheese included, in a small food processor.Preheat the grill over medium-high heat. Oil the grill's surface. Remove any wilted outer leaves from the romaine hearts, then cut the hearts in half length-wise leaving the end intact so eac…

Taco Bake

Taco Bake - Can't Stay Out of the Kitchen: Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too.

This looks SO Good!!! I think I might have to make in the near future!




Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. CourseBeef Main DishCuisine