BLT Salad Shooters

• Prep Time15min
• Total Time15min
• Servings16

Ingredients

3

heads of endive or 16 small romaine lettuce leaves

4

oz chive and onion cream cheese, softened (Daiya cream cheese)

1

cup grape tomatoes, halved

1

tablespoon olive oil

1

teaspoon white vinegar

1/4

teaspoon salt (kosher)

1/8

teaspoon pepper

1

tablespoon sliced fresh basil leaves

2

slices thick-cut bacon, crisply cooked and crumbled (about 1/4 cup)

Directions

Directions

• Place 16 large endive leaves or lettuce leaves on large platter. Place cream cheese into resealable food-storage plastic bag. Cut end off 1 corner of bag, and pipe about 2 teaspoons cream cheese onto large leafy end of each leaf.
• In small bowl, mix tomatoes, olive oil, vinegar, salt and pepper until well combined. Divide mixture evenly among lettuce leaves. Top with basil and bacon. Serve immediately, or refrigerate up to 4 hours until ready to serve.

Notes

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