Gluten Free Bisquick Breakfast Casserole

Gluten Free Bisquick Breakfast Casserole

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Author: Nicole@RollingOutDough.com

Ingredients

• One 16 ounce package gluten free pork breakfast sausage, cooked and crumbled
• 1 cup shredded Colby jack or cheddar cheese (Lactose free, vegan)
• 1 cup milk (lactose free, dairy free)
• 4 eggs
• 1 cup Gluten Free Bisquick (GF baking mix)
• ⅛ teaspoon pepper
• ⅛ teaspoon garlic powder
• Pinch of onion powder
• 2 green onions, chopped
• Pinch of salt (Kosher salt) 

Instructions

1. Preheat oven to 350°F. Cook breakfast sausage in a large skillet until sausage crumbles and is no longer pink. I always recommend checking meat with a thermometer to ensure it is properly cooked.
2. Allow sausage to drain and cool on a paper towel lined plate.
3. In a large bowl crack eggs and break apart the yolks. Add milk, cheese, gluten free Bisquick, chives and spices. Stir together well and then run a fork through the batter to break up any small lumps.
4. Spray an 8 x 8 glass baking dish with non-stick cooking spray. Add sausage to bottom of the dish then pour the batter over the top and smooth. Bake for 25-30 minutes until center is set and not jiggly. Let cool for a couple minutes before serving. Run knife around perimeter to loosen the casserole. Serve and enjoy!