Banana Oat Muffins

• Prep
  15 m
• Cook
  20 m
• Ready In
  35 m

Recipe By:Karen Resciniti

"A healthy and delicious morning treat!"

Ingredients

• 1 1/2 cups unbleached all-purpose flour (GF AP flour)
• 1 cup rolled oats (GF if you have them)
• 1/2 cup white sugar (raw sugar)
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt (kosher)

 

• 1 egg (vegan egg or egg replacer if necessary)
• 3/4 cup milk (non dairy)
• 1/3 cup vegetable oil (sunflower oil)
• 1/2 teaspoon vanilla extract
• 1 cup mashed bananas

Directions

1. Combine flour, oats, sugar, baking powder, soda, and salt.
2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

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Printed From Allrecipes.com 7/24/2016