Homemade Dairy Free Evaporated Milk

Borrowed From: http://www.lifemadefull.com/homemade-dairy-free-evaporated-milk/

Prep Time

1 minutes

Cook Time

30 minutes

Servings

cups

INGREDIENTS

4.5 cups unsweetened almond milk (I used Vanilla Almond Milk From Aldi) or unsweetened coconut milk

Dairy-Free Evaporated Milk! So easy and much better than the stuff from the store!

INSTRUCTIONS

Place the milk into a large, heavy-bottomed pot.
Turn heat on medium-low, and simmer, whisking occasionally, until the amount of milk has been cut in half, about a half hour. (I had to let it simmer for 65 mins)
Let cool, and then use in your favorite recipes!

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Cooking With Mommy

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