Cooking With Mommy

I have been procrastinating for a couple of years (seriously) with making Irish soda bread. My mom gave me a recipe or 2 and I have like 5-6 different versions pinned on Pinterest. I think this recipe is finally simple enough for me to feel comfortable to make. I'm seriously hoping this will help in my efforts to reduce my yeast intake. Yeast is literally in everything so having a Candida Overgrowth is killer!    Irish Soda Bread Dry Ingredients: -1 1/2 cups white rice flour  (I will combine the measurements for the flour and use the GF flour mix I have from the store, I'm currently using Pillsbury GF Flour mix) -1/2 cup tapioca flour -1/2 cup white sugar (Raw Sugar) -1 teaspoon baking soda -1 teaspoon baking powder -1 teaspoon salt (Kosher Salt) Wet Ingredients: -1 large egg -1 cup buttermilk (if dairy-free use  buttermilk substitute ) (for a sweet version I'll use Vanilla Almond milk and for a savory or plain version, unsweetened cashew or almond milk ...

I am very interested in trying this! I do like Bacon but more recently I haven't been feeling too well when I eat it. If this works I will definitely switch!  Looks real. Tastes real. 100% plant based. Try this as a substitute the next time you cook bacon! 25 min Prep Time 10 min Cook Time 35 min Total Time Ingredients 8 rice paper wrappers 2 Tbsp oil - coconut or olive oil 3.5 Tbsp  organic tamari  - for soy free use  coconut aminos 4.5 Tbsp  nutritional yeast .5 tsp  liquid smoke .5 Tbsp maple syrup (this only gives a slight sweetness to round out the flavors, but you can feel free to omit or reduce it) 1/4 tsp ground black pepper 1/8 tsp paprika OPTIONAL: balsamic vinegar, for marbling effect if desired (I would love the marbling but I do not like Balsamic Vinegar. I think I'll try it at least once though) Instructions Preheat oven to 400 degrees F. Whisk together all ingredients except rice paper (and optional balsamic) ...

I made "Cheddar Bay Biscuits" for the first time. I have wanted to make these forever! I used a combination of two recipes (the links are down below), I'll show what I combined: Gluten-Free Sun-Dried Tomato-Cheddar-Chive Biscuits AT A GLANCE PREP 15 mins. to 20 mins. BAKE 15 mins. to 20 mins. TOTAL 30 mins. to 40 mins. YIELD 10 biscuits RECIPE #1 1 3/4 cups King Arthur  Gluten-Free Multi-Purpose Flour   I used this 2 teaspoons baking powder  I used this 1/2 teaspoon  xanthan gum 3/4 teaspoon salt  I used this - kosher salt 1/2 cup cold butter, cut into cubes 3 tablespoons chopped fresh chives   I used this 1/2 cup sun-dried tomatoes, chopped 1/3 cup grated sharp cheddar cheese 2 large eggs  I used this 1/2 cup cold milk Directions Preheat the oven to 400°F. Line a baking sheet with parchment, or leave it bare; no need to grease it. Blend together the flour, baking powder, xanthan gum, and salt....

Taco Bake - Can't Stay Out of the Kitchen : Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too. This looks SO Good!!! I think I might have to make in the near future! Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. Course Beef Main Dish   Cuisine Tex-Mex Servings Prep Time 6 10 minutes Cook Time 40 minutes Ingredients 1 1/2 lbs.   93% to 96% lean ground beef   (ground turkey or chicken) 14.5 oz. can   diced tomatoes with green chilies 1/2 cup   water   (clean, filtered) 1 cup   sour cream   (vegan if you can find it or Pinterest has recipes for                                          ...