Cooking With Mommy

 Originally written 12/17/22 7:07pm 12/20/22 11:08pm I almost passed up this opportunity! I mentioned in my other (one of my other) blog posts that "life" kept happening! As it usually does! I just happen to go back & review my invitations (on this platform for brands, yada) & Thistle stood out to me. I told my daughter that I didn't want to start something that I couldn't finish. I'm all ready to my limit with brands, trying to figure out what direction I want to go in with several of them. I don't know what it was, Thistle was really intriguing to me. I can't remember if it was the day of (12/14) or the day after (12/15) my surgery, I received an email from Thistle. The VERY company that I had looked at again not too long ago! 8:28pm - On paper, we are a match made in heaven! Gluten Free, Dairy Free, Plant Forward, Organic (whenever possible), environmentally sustainable, sustainable sourcing, in addition to local sourcing!!! Like, this is ALL me...

#CookingWithMommy #Dinner was really good! I asked on a poll, what should I make? #HotWings or #ChickenFried #Cauliflower. The vote went to hot wings but The Lil Chef chose something different to eat for dinner so I made the chicken fried cauliflower for myself. I questioned on one of my blog posts... "Can you make #CauliflowerBites with or from frozen cauliflower? Well the answer is, YES! I had leftovers from my last cauliflower adventure and I froze it. The #MashedPotatoes & #Corn were also frozen. I let the cauliflower semi-thaw so it would hold its shape and tada. I'm not used to using eggs to batter things but after the last time, it needs it. I got my #FriedChicken fix without having to be bothered with the chicken . It's time for me to make new chicken batter so there's a distinct possibility that they will not taste the same the next time. (not in a bad way though) I ate before 6pm, the ☀ is shining, and the food was good (as always). Today was a good d...