Cooking With Mommy

#CookingWithMommy I'm behind several posts but this deserved to be pushed to the front of the line! Thank you @rpspasta for giving us the opportunity to try your #GlutenFree #Pasta. This is /was #AMAZING I didn't really have a #recipe, just trying to remember flavors that matched what I remembered #spinach #Fettuccine to taste like. First, the package stated that the pasta on its own was really flavorful (I'm thinking all companies say that) and toss with something light. I tasted the pasta to see if it was done and it was really good just by itself! (I salted the pasta water prior to cooking) I melted some #SmartBalance and added #OliveOil, #MincedGarlic, #DicedOnions, #Seasonings, #Parsley and #Shrimp. I let that sit and marinate while I made the pasta. I have a picky eater so I couldn't add the #Fresh #Organic #Tomatoes and #Pecorino until it was in my bowl. Speaking of my bowl, I had 2! I completely went over my calories on my #MyFitnessPal #App but it was totally ...

BLT Salad with Avocado Ingredients 12 slices lean, center-cut bacon, cooked and chopped 4 Roma tomatoes, chopped 1/4 cup light mayonnaise (I really like just regular salad dressing ) 1/8 teaspoon kosher salt Fresh black pepper, to taste 6 cups chopped Romaine lettuce 1 medium (about 4 ounces) Hass avocado, diced Directions In a medium bowl, combine the diced tomatoes with the mayonnaise, and season with a little salt and fresh cracked pepper. Set aside for about 10 minutes to let the tomatoes release their juices as this will be the “dressing” to your salad. To serve, divide the chopped lettuce and tomatoes onto 4 plates, then top each with diced avocado and chopped bacon. Nutrition Information Serves: 4  |   Serving Size: 2 cups Per serving:  Calories: 204; Total Fat: 14g; Saturated Fat: 3g; Monounsaturated Fat: 4g; Cholesterol: 28mg; Sodium: 361mg; Carbohydrate: 11g; Dietary Fiber: 4g; Sugar: 4g; Protein: 10g Nutrition Bonus:...

Ingredients 2 cups old-fashioned rolled oats (certified gluten-free if necessary) 1 cup unsweetened vanilla almond milk or other milk (non dairy) 1 1/2 teaspoons pure vanilla extract 2 large eggs 1 medium ripe banana 1 teaspoon cinnamon 1 teaspoon baking powder 1 packet stevia (I would use raw sugar) Optional toppings Nut butter Coconut butter or oil Honey or maple syrup Fresh fruit Directions Preheat waffle iron on the highest setting, and mist with cooking spray. Blend all ingredients in a blender until almost smooth. Pour about 3/4 cup batter onto preheated waffle iron. Allow waffle to cook. Repeat with remaining batter. (Recipe yields 4 waffles.) Enjoy with your favorite toppings! Nutrition Information Serves: 4  |   Serving Size: 1 large waffle Per serving:  Calories: 232; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 93mg; Sodium: 82mg; Carbohydrate: 36g; Dietary Fiber: 5g; Sugar: 5g; Protein: 10g ...

I am SO sorry I do not feel well enough to fill in all the details. This is what you've missed!!!  May 31st May 30th May 29th May 28th May 25th May 24th May 22nd May 21st May 20th May 19th May 17th May 15th May 13th Fish Sandwich May 12th May 11th May 10th                                                                      May 8th May 5th May 3rd May 2nd May 1st April 30th