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Showing posts from February, 2017

Taco Salad with Creamy Cilantro Dressing

PREP15 MIN COOKN/A YIELD4-6



Ingredients salad:1 Head of Romaine Lettuce1 15 oz. can of Black Beans, rinsed and drained1 Bell Pepper, orange or yellow1 Pint Cherry Tomatoes2 C. Frozen Corn, thawed5 Green Onions1 Avocado, diced dressing:1 C. Cilantro, stems removed and roughly chopped½ Avocado½ C. So Delicious Dairy Free Plain Coconut Milk Yogurt Alternative2 Tbsp. Fresh Lime Juice, more to taste1-2 Garlic Cloves¼ C. Olive Oil1 1/2 tsp. White Wine Vinegar1/8 tsp. SaltI would probably make extra, I love extra sauce! tortilla crisps:2-3 Corn Tortillas (or flour if not making gluten-free) (I will personally use Gluten Free Corn Chips)1/4 C. Olive Oil Directions To Prep the Salad and Dressing:Blend all ingredients for the dressing in a food processor until smooth.

VEGAN RICE PAPER BACON STRIPS

I am very interested in trying this! I do like Bacon but more recently I haven't been feeling too well when I eat it. If this works I will definitely switch! 



Looks real. Tastes real. 100% plant based. Try this as a substitute the next time you cook bacon! 25 minPrep Time 10 minCook Time 35 minTotal Time Ingredients 8 rice paper wrappers2 Tbsp oil - coconut or olive oil3.5 Tbsp organic tamari - for soy free use coconut aminos4.5 Tbsp nutritional yeast.5 tsp

Spinach and Artichoke Dip

I posted a similar recipe back in October of 2015 and my dietary issues have changed so much so I am redoing this recipe; #1 because I've majorly been craving it and #2 to accommodate my diet. Let's try this again, this time Vegetarian and of course naturally Gluten Free.




Slow Cooker Spinach Artichoke Dip Recipe
Ingredients 1 (10 oz) bag fresh baby spinach, roughly chopped1 (14 oz) can artichoke hearts, chopped1/2 cup sour cream (Vegan) (I haven't been able to find any vegan sour cream that I can actually consume (it's all soy) so I will omit this ingredient)1/2 cup mayonnaise (Vegan, there are soy free options if necessary) (I will increase this ingredient to make up for the sour cream) 1/2 cup onion, finely diced1 clove garlic, minced1 cup mozzarella cheese (Vegan, I plan to use Daiya)1/4 cup grated Parmesan cheese (There are vegan options but I plan to use Pecorino) 1/4 teaspoon garlic salt1/4 cup milk (Cashew, Almond, or Flax, it's thicker and creamier)1 (8 oz) …

Homemade GF "Cheddar Bay Biscuits"

I made "Cheddar Bay Biscuits" for the first time. I have wanted to make these forever! I used a combination of two recipes (the links are down below), I'll show what I combined:

Gluten-Free Sun-Dried Tomato-Cheddar-Chive Biscuits AT A GLANCEPREP15 mins. to 20 mins.BAKE15 mins. to 20 mins.TOTAL30 mins. to 40 mins.YIELD10 biscuits RECIPE #1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose FlourI used this2 teaspoons baking powder I used this1/2 teaspoon xanthan gum3/4 teaspoon salt I used this - kosher salt1/2 cup cold butter, cut into cubes3 tablespoons chopped fresh chives  I used this1/2 cup sun-dried tomatoes, chopped1/3 cup grated sharp cheddar cheese2 large eggs I used this1/2 cup cold milk DirectionsPreheat the oven to 400°F. Line a baking sheet with parchment, or leave it bare; no need to grease it.Blend together the flour, baking powder, xanthan gum, and salt.Work the cold butter into the dry ingredients until the mixture is crumbly.Stir in the chives, sun-dried tom…

Taco Bake

Taco Bake - Can't Stay Out of the Kitchen: Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too.

This looks SO Good!!! I think I might have to make in the near future!




Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. CourseBeef Main DishCuisine