Cooking With Mommy

I have been searching for an alternative to sour cream for about 5 years! I'm so hoping this is the answer!...   Paleo Sour Cream Prep time:  5 mins          Cook time: 0 mins           Servings: 6   262 Votes               Ingredients: - 1 can  full fat coconut milk , left in the fridge overnight - 1-2 Tbsp. fresh lemon juice or  apple cider vinegar - 1/8 tsp.  sea salt   (kosher salt) Equipment: - Can opener - Kitchen spoon - Medium sized bowl - Citrus squeezer (if using lemon juice) - Whisk Directions: 1. Place the can of coconut milk in the refrigerator for at least 6 hours (or overnight). This will cause the cream to separate from the milk. 2. Open the can of coconut milk and scrape out the cream into a medium sized bowl. Hint: I always open the can from the bottom and pour the milk out into a separate co...

I definitely want to try this!!!  Turmeric Lemonade Recipe [Makes 4 servings] Ingredients: 4 cups cold filtered or sparkling water 2 tablespoons freshly grated or powdered turmeric 4 tablespoons 100% maple syrup or honey (you could even do half of each) Juice of 1 1/2 lemons Optional: add the juice of 1 blood orange Recipe Borrowed From: http://dailyhealthpost.com/turmeric-lemonade-to-treat-depression/  

I think or rather I know I had an off day so things didn't go as smooth as I would've liked but it wasn't bad. I do recommend this recipe. I didn't make the spicy marinara, I used cocktail sauce and lemon juice (this was a last minute decision) Gluten-free Crispy Fried Calamari with Spicy Marinara October 3, 2015  0 PREP TIME: 15 Minutes DIFFICULTY: Easy COOK TIME: 10 Minutes SERVINGS: 6 Servings INGREDIENTS FOR THE SPICY MARINARA: 3 Tablespoons  Olive Oil 3 cloves  Garlic, Thinly Sliced 1/2 teaspoon  Red Pepper Flakes, Or More To Taste 15 whole  Peeled Tomatoes FOR THE CALAMARI: 1-1/4 cup  Sweet White Rice Flour 1 teaspoon  Kosher Salt 1-3/4 cup  Gluten Free Beer (seltzer water) Oil, For Frying (sunflower or olive oil) 3/4 pounds  Small Squid, Cleaned, Bodies Cut Into 1/2-inch Thick Rings 3 Tablespoons  Cornstarch Lemon Wedges, To Serve INSTRUCTIONS For the spicy marinara dipping...

Chicken “Pho” Noodle Soup 10 MIN Prep Time 3 HR 25 MIN Total Time 12 Ingredients 6 Servings Ingredients 6 cups Thai coconut curry chicken broth (gluten & yeast free)  (from two 32-oz cartons) 2 cups shredded cooked chicken 1 tablespoon soy sauce (gluten free) 1/2 teaspoon freshly ground pepper 4 cloves garlic, thinly sliced 1 piece (3 inch) gingerroot, peeled 1 package (6 oz) rice vermicelli noodles 3 tablespoons sliced green onions with tops 1 can (14 to 16 oz) bean sprouts, drained, rinsed 2 jalapeño chiles, thinly sliced 1/2 cup fresh cilantro leaves 6 lime wedges Directions Spray 5-quart slow cooker with cooking spray. In slow cooker, mix broth, chicken, soy sauce, pepper, garlic and gingerroot. Cover; cook on Low heat setting 3 hours. Stir rice noodles into soup. Cover; cook 15 minutes longer. Remove gingerroot. Top individual servings with onions, bean sprouts, chiles and cilant...

GLUTEN-FREE TEFF INJERA BREAD Injera is an Ethiopian bread recipe. It’s custom to spoon food on top of a plate that’s lined with an injera, then use the bread to scoop up your food. This recipe is free of wheat and uses the traditional injera grain,  teff . The recipe takes some advance planning as you need to soak the flour, but then it cooks up quickly and would be delicious with any of Sadia’s sauces or to eat with veggie or meat dishes. Soaking grains also make them easier to digest and more nutritious. Ingredients 1½ cups  teff flour  (either ivory or brown) 2 cups water ½ tsp. baking powder ¼ tsp. salt (Kosher salt) Oil for pan (coconut oil) (olive oil) 1. Stir together teff flour and water in a glass bowl or big glass jar. Cover with muslin or a thin kitchen towel. 2. Let the batter sit for about 24 hours or so in a moderately warm place (about 70-80 °F… can be perfect to put inside the oven with just the oven light on, but on the coun...