Cooking With Mommy

MEATBALL SUBS For Dinner Tonight! HOMEMADE MEATBALLS 1 pound ground beef (ground turkey) 1 small onion, grated 1 egg 1 teaspoon Worcestershire sauce 1/4 cup parmesan cheese (pecorino) 1 teaspoon salt (kosher salt) 1 teaspoon pepper 1 teaspoon garlic powder 1/3 cup Italian seasoned dried bread crumbs (Gluten Free Breadcrumbs) Preheat oven to 400 degrees. In a medium bowl combine all ingredients. Mix well. Try not to squeeze the mixture through your fingers, but just combine, as “squeezing” will give your meatball a tough texture. To make evenly sized meatballs, turn mixture out on a cutting board and shape it into a rectangle. Pat down until it is perfectly shaped. Using a sharp knife, cut mixture into 24 squares. (or less if you like a bigger meatball) Roll each square into a ball. Place on an aluminum lined jelly roll pan. Bake for 14-18 minutes. (maybe 20 mins) I like any meat (if I eat any) well-done Recipe borrowed from:  https://lucyjan

The veggie burger formula Every time I find a veggie burger I really like, the store discontinues it! I think I'm ready to start making my own! Here are a few suggestions I found (the other recipes are on the original website) Ingredients: 1  pound can of beans, drained and rinsed, or 1.5 cups cooked beans ( suggestions: your favorite bean! ) (I'm not sure I would use beans)  1/2 cup chopped onion 1 clove garlic, minced 2 cups diced veggies ( suggestions: carrots, celery, mushrooms, chopped spinach, chopped kale, corn, chopped artichokes, zucchini, squash, sweet potato ) 2 teaspoons + 2 tablespoons oil for frying ( suggestions:   olive, coconut, grapeseed ) 3 tablespoons liquid flavor ( mix and match suggestions: GF mustard, ketchup, soy sauce, teriyaki sauce, vegan worcestershire, buffalo sauce, balsamic vinegar, salsa, pasta sauce, marsala, water ) 4 teaspoons spice ( we recommend combining at least two: smoked paprika, cumin, chili powder, italian seasoning