MEATBALL SUBS For Dinner Tonight! HOMEMADE MEATBALLS 1 pound ground beef (ground turkey) 1 small onion, grated 1 egg 1 teaspoon Worcestershire sauce 1/4 cup parmesan cheese (pecorino) 1 teaspoon salt (kosher salt) 1 teaspoon pepper 1 teaspoon garlic powder 1/3 cup Italian seasoned dried bread crumbs (Gluten Free Breadcrumbs) Preheat oven to 400 degrees. In a medium bowl combine all ingredients. Mix well. Try not to squeeze the mixture through your fingers, but just combine, as “squeezing” will give your meatball a tough texture. To make evenly sized meatballs, turn mixture out on a cutting board and shape it into a rectangle. Pat down until it is perfectly shaped. Using a sharp knife, cut mixture into 24 squares. (or less if you like a bigger meatball) Roll each square into a ball. Place on an aluminum lined jelly roll pan. Bake for 14-18 minutes. (maybe 20 mins) I like any meat (if I eat any) well-done Recipe borrowed from: https://luc...
Join The Lil Chef and Myself on our "Food Adventures"! There will be recreations of "Old Classics", exploration of new Allergy Free products (as they come out), and the making of my many food cravings. We're ALWAYS trying to raise awareness (food allergies, intolerances, eating disorders) one post at a time. This page is Gluten Free, Wheat Free, mostly Allergy Free, MSG free, limited red meat, and Dairy Free.