Hey! How are you guys? I took a break, a really long break away form my blog because I got majorly discouraged. Life was happening, the blog wasn't going in the direction I thought it would, and I have to admit it was a little more complicated and difficult than I imagined. Someone contacted me recently who had visited my site. I had no idea anyone still came to visit. She and a few others recently suggested that I not give up. I'm just not sure what to do with this. I spend the majority of my time on Instagram and Facebook (on CookingWithMommy - of course). *Should I make it more "blog-like"? *Should I keep doing what I was doing before? (*I'm actually thinking about updating some of the recipes that I've done before. So many things have changed.) *Should I catch you guys up? Or should I start over from scratch? *Should I switch from blogger and put the blog on a different platform/blog site? *Should I use this blog as an outlet for all of the st...
Join The Lil Chef and Myself on our "Food Adventures"! There will be recreations of "Old Classics", exploration of new Allergy Free products (as they come out), and the making of my many food cravings. We're ALWAYS trying to raise awareness (food allergies, intolerances, eating disorders) one post at a time. This page is Gluten Free, Wheat Free, mostly Allergy Free, MSG free, limited red meat, and Dairy Free.