Skip to main content

Raspberry Glazed Baked Donuts

Raspberry Glazed Baked Donuts

Doughnuts or donuts, however you spell them, they are so delicious! These dairy-free donuts from Sarah Bakes Gluten Free Treats vegan and gluten free, and have a beautifully colored raspberry glaze. Enjoy for breakfast for dessert.

I really like donuts & I really like raspberry flavored stuff so I'm thinking at some point I'm going to have to try these!Raspberry Glazed Baked Donuts


Almond donuts:
  • 1 1/2 C Sarah's gluten free flour blend (use whatever gluten free flour blend you like the most)
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt (kosher salt)
  • 3/4 C, plus 2 tablespoons So Delicious unsweetened almond or coconut milk (I personally really like the Aldi brand of almond milk, use whatever brand you like)
  • 1 tsp apple cider vinegar (I prefer Bragg's)
  • 1/2 C cane sugar (raw sugar)
  • 3 Tbsp sunflower seed or canola oil (I use sunflower oil)
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp pure almond extract
Raspberry glaze:
  • 1/2 C fresh or frozen (thawed) raspberries (I don't know how I feel about the seeds but I'd probably use frozen, they're easier to find)
  • 1 1/2 C powdered sugar
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp pure almond extract


  1. Preheat oven to 375 degrees.
  2. Spray donut pan with nonstick cooking spray. (I really need to invest in a donut pan!)
  3. Sift together flour, baking powder, baking soda and salt.
  4. In mixing bowl, mix together coconut milk and vinegar, stirring until curdled.
  5. Add sugar, oil, vanilla and almond extract.
  6. Stir in flour mixture until just combined.
  7. Spoon batter into ziploc bag (or piping bag) and cut tip.
  8. Pipe batter into prepared donut pan.
  9. Bake donuts for 16-18 minutes, until golden brown and baked through.
  10. Turn out onto cooling rack. Repeat with remaining dough.
  11. To make raspberry glaze, place raspberries in fine mesh sieve. (this takes care of the seeds)
  12. Press raspberries through sieve, discarding seeds.
  13. Add powdered sugar to pressed raspberry puree. Whisk until smooth.
  14. Add vanilla and almond extract, stirring until combined.
  15. When donuts are mostly cool, dip tops into glaze to coat and let set for 10-15 minutes.
  16. Donuts are best served right away or same day. If not serving donuts right away, wait to glaze until ready to enjoy.

By: Sarah Hornacek, Sarah Bakes Gluten Free


Popular posts from this blog

Taco Bake

Taco Bake - Can't Stay Out of the Kitchen: Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too.

This looks SO Good!!! I think I might have to make in the near future!

Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. CourseBeef Main DishCuisine

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…

Grilled Romaine Hearts with Caesar Vinaigrette

Recipe borrowed from: I love love love Caesar anything!!! Definitely going to try this! Serve this as the salad for Christmas dinner!

Grilled Romaine Hearts with Caesar Vinaigrette
Yield: 4 Servings Ingredients 2 Tbsp extra-virgin olive oil1 Tbsp fresh lemon juice1 small clove garlic, minced½ tsp Dijon mustard¼ tsp freshly ground black pepper2 Tbsp freshly grated Parmesan cheese (LF or non dairy, I like GOVeggie)salt to tasteOlive oil spray2 hearts of Romaine lettuce Instructions In a small bowl, whisk together the oil, lemon juice, garlic, mustard, and pepper. Stir in the Parmesan cheese and season with salt to taste. You can alternately blend the mixture, parmesan cheese included, in a small food processor.Preheat the grill over medium-high heat. Oil the grill's surface. Remove any wilted outer leaves from the romaine hearts, then cut the hearts in half length-wise leaving the end intact so eac…