Dairy Free Loaded Chicken and Potatoes

Ok, so I really really liked this recipe when I made it the first time in December (2015) but I used lactose free cheese and since then I found out I can't have any dairy. This time I decided to make it dairy free, now I just need to work on dairy free sour cream. I have been substituting guacamole for sour cream lately.

This is the original recipe and picture
Want to try this since I now have the directions! Thank you! Loaded Potato Buffalo Chicken casserole:

Want to try this since I now have the directions! Thank you! Loaded Potato Buffalo Chicken casserole:

Like the last time I did not deviate from the recipe (which I usually do). Fried the bacon pieces, tossed the potatoes in the marinade, marinated the chicken. Broiled the potatoes, added the chicken, Daiya Cheddar Cheeze, bacon and green onions, baked again for 20 mins.

Before

After

Dinner (with my side of guacamole & pico de gallo)

Again, I highly recommend this Dairy free or not. :-)

https://www.pinterest.com/pin/378513543656996637/
http://cookinwithmommy.blogspot.com/2015/12/loaded-baked-potato-chicken-casserole.html

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

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