Skip to main content

Gluten Free Dairy Free Irish Soda Bread

Gluten-Free & Dairy-Free Irish Soda Bread

I have been procrastinating for a couple of years (seriously) with making Irish soda bread. My mom gave me a recipe or 2 and I have like 5-6 different versions pinned on Pinterest. I think this recipe is finally simple enough for me to feel comfortable to make. I'm seriously hoping this will help in my efforts to reduce my yeast intake. Yeast is literally in everything so having a Candida Overgrowth is killer!   

Irish Soda Bread
Dry Ingredients:
-1 1/2 cups white rice flour 
(I will combine the measurements for the flour and use the GF flour mix I have from the store, I'm currently using Pillsbury GF Flour mix)
-1/2 cup tapioca flour
-1/2 cup white sugar (Raw Sugar)
-1 teaspoon baking soda
-1 teaspoon baking powder
-1 teaspoon salt (Kosher Salt)
Wet Ingredients:
-1 large egg
-1 cup buttermilk (if dairy-free use buttermilk substitute)
(for a sweet version I'll use Vanilla Almond milk and for a savory or plain version, unsweetened cashew or almond milk might be best)
Optional Ingredients:
-3/4 cup currants or raisins
Instructions:
-Preheat oven to 350 degrees
-Spray a 9 inch round cake pan 
(I'd grease the pan with Smart Balance)
-Combine the dry ingredients in a large bowl.
-Whisk together wet ingredients in small bowl.
-Add the wet ingredients to the dry bowl and stir just until the dry ingredients are moistened.
-Stir in the currants/raisins, if using them.
-Pour mixture into the greased pan.
-Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
-Let cool for 10 minutes before removing from the pan.
*Wrap bread in plastic wrap or aluminum foil and let stand overnight for the best flavor. (This tip is from allrecipes.com site and is very useful!)
Enjoy!

















My posts are NOT sponsored


Recipe Borrowed From: https://blog.findmeglutenfree.com/2015/03/12/gluten-free-dairy-free-irish-soda-bread/

Comments

Popular posts from this blog

Taco Bake

Taco Bake - Can't Stay Out of the Kitchen: Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too.

This looks SO Good!!! I think I might have to make in the near future!




Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. CourseBeef Main DishCuisine

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…

Homemade GF "Cheddar Bay Biscuits"

I made "Cheddar Bay Biscuits" for the first time. I have wanted to make these forever! I used a combination of two recipes (the links are down below), I'll show what I combined:

Gluten-Free Sun-Dried Tomato-Cheddar-Chive Biscuits AT A GLANCEPREP15 mins. to 20 mins.BAKE15 mins. to 20 mins.TOTAL30 mins. to 40 mins.YIELD10 biscuits RECIPE #1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose FlourI used this2 teaspoons baking powder I used this1/2 teaspoon xanthan gum3/4 teaspoon salt I used this - kosher salt1/2 cup cold butter, cut into cubes3 tablespoons chopped fresh chives  I used this1/2 cup sun-dried tomatoes, chopped1/3 cup grated sharp cheddar cheese2 large eggs I used this1/2 cup cold milk DirectionsPreheat the oven to 400°F. Line a baking sheet with parchment, or leave it bare; no need to grease it.Blend together the flour, baking powder, xanthan gum, and salt.Work the cold butter into the dry ingredients until the mixture is crumbly.Stir in the chives, sun-dried tom…