Skip to main content

Gluten Free Rp Pasta = Amazing!

Image
By
#CookingWithMommy
I'm behind several posts but this deserved to be pushed to the front of the line!
Thank you @rpspasta for giving us the opportunity to try your #GlutenFree #Pasta. This is /was #AMAZING
I didn't really have a #recipe, just trying to remember flavors that matched what I remembered #spinach #Fettuccine to taste like. First, the package stated that the pasta on its own was really flavorful (I'm thinking all companies say that) and toss with something light. I tasted the pasta to see if it was done and it was really good just by itself! (I salted the pasta water prior to cooking)
I melted some #SmartBalance and added #OliveOil, #MincedGarlic, #DicedOnions, #Seasonings, #Parsley and #Shrimp. I let that sit and marinate while I made the pasta. I have a picky eater so I couldn't add the #Fresh #Organic #Tomatoes and #Pecorino until it was in my bowl. Speaking of my bowl, I had 2! I completely went over my calories on my #MyFitnessPal #App but it was totally worth it! I think I'll make this into my new Christmas Dinner!


Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Taco Sauce

By
This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!
Post a Comment
Read more

Hough Bakery - butter cookies

By
Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...
Post a Comment
Read more

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

By
BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty   Gluten Free ,  Low/No Sugar ,  Soy Free ,  Vegetarian Ingredients 2-1/2   cups   Gluten Free 1-to-1 Baking Flour 2-1/2   tsp   Baking Powder 1/2   tsp   Baking Soda 2   tsp   Sugar  ( Raw sugar ) 1   tsp   Salt   1/2   cup   Butter   chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2     Eggs   3/4   cup   Buttermilk   + 1 Tbsp, divided ( I would use plain Lifeway Kefir )  Instructions Preheat oven to 450° F. Line a baki...
Post a Comment
Read more