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What I ate for Lunch 2 weeks ago.

I had to get a little creative this particular week, #1 because everyone gets tired of eating the same old things and #2 I had opened the Sour Cream and I didn't want it to go bad.


Monday - Veggie Chips from Sensible Portions: Sour Cream and Onion and Harvest Snaps: Tomato Basil & Black Pepper 
Tuesday - Chili Lime Chicken Burger from Trader Joes on a Live G Free wrap 
Wednesday - Red and Black Beans made with Italian Sausage and pico de Gallo over Brown Rice I tested the Follow Your Heart Vegan sour cream on this and it was pretty good 
Thursday - Amish Country Rainbow Blend Popcorn with Smart Balance and seasonings
Friday - The end of the Red and Black Beans and Brown Rice with the last of the vegan sour cream
Of course, everything was Gluten Free and Dairy Free!




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