What I ate for Lunch 2 weeks ago.

I had to get a little creative this particular week, #1 because everyone gets tired of eating the same old things and #2 I had opened the Sour Cream and I didn't want it to go bad.

Monday - Veggie Chips from Sensible Portions: Sour Cream and Onion and Harvest Snaps: Tomato Basil & Black Pepper
Tuesday - Chili Lime Chicken Burger from Trader Joes on a Live G Free wrap
Wednesday - Red and Black Beans made with Italian Sausage and pico de Gallo over Brown Rice I tested the Follow Your Heart Vegan sour cream on this and it was pretty good
Thursday - Amish Country Rainbow Blend Popcorn with Smart Balance and seasonings
Friday - The end of the Red and Black Beans and Brown Rice with the last of the vegan sour cream
Of course, everything was Gluten Free and Dairy Free!

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Cooking With Mommy

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