Skip to main content

Roland's Pad Thai Recipe


I have been buying these for awhile now and never really paid attention to the recipe on the back. I decided to actually read it! I think I am willing to make it, now of course I am going to change a few things but feel free to follow this recipe to the "T" if it's what you like.




I would eliminate the tamarind 
I would use sunflower oil
I am going to use an entire bag of shrimp
I would eliminate the tofu
I am going to use Organic, Non GMO, Gluten Free Soy Sauce/Tamari
I am not going to use the peanuts
I am going to use the lime juice in the bottle


I am actually kind of excited to try this!!!

Comments

Post a Comment

Popular posts from this blog

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt. 

Hough Bakery - butter cookies

Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick