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San-J Gluten Free Orange Chicken

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This is a simple kid friendly recipe for my daughter, she really likes Orange chicken! 


Ingredients

  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1 inch cubes (I like chicken tenders)
  • 1 1/2 cups San-J Orange Sauce
  • 2 cups gluten-free rice flour (I would use a GF flour blend and season it as I normally would)
  • canola oil, for frying (Sunflower oil)
  • 1/4 cup green onion, chopped

  • Cooking Instructions
  • Servings: 4
  • Heat oil in a deep fryer to 350º F.
  • Add the rice flour to a large resealable plastic bag and place the chicken in the bag. Shake well to coat the chicken.
    Shake off the excess flour and deep fry chicken in batches until completely cooked. Remove the chicken from the oil and place it on a plate lined with paper towels to absorb the excess oil.
    Heat a wok and pour San-J Orange Sauce in the wok and heat for a few seconds. Add the chicken to the sauce and stir till the chicken is well coated and the sauce thickens.
    Garnish with green onions and serve.
  • I do not have a wok so after I fried the chicken I would coat the chicken and put it in the oven for several minutes. 


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