BAKED GARLIC PARMESAN POTATO WEDGES
PREP TIME
COOK TIME
TOTAL TIME
GARLIC AND PARMESAN SEASONED POTATO WEDGES OVEN ROASTED TO GOLDEN TENDER PERFECTION!
AUTHOR: TIFFANY
RECIPE TYPE: SIDE DISH / APPETIZER
SERVES: 4-6
INGREDIENTS
- 3-4 LARGE RUSSET POTATOES, SLICED INTO WEDGES
- 4 TABLESPOONS OLIVE OIL
- 2 TEASPOONS SALT (kosher salt)
- 2 TEASPOONS GARLIC POWDER
- 2 TEASPOONS ITALIAN SEASONING
- ½ CUP SHREDDED PARMESAN CHEESE (pecorino)
- OPTIONAL: FRESH PARSLEY (OR CILANTRO), RANCH OR BLUE CHEESE DRESSING FOR DIPPING (vegan)
INSTRUCTIONS
- PREHEAT OVEN TO 375. LIGHTLY GREASE A LARGE BAKING SHEET AND SET ASIDE.
- PLACE POTATO WEDGES IN A LARGE BOWL. DRIZZLE WITH OLIVE OIL AND TOSS TO COAT. IN A SMALL BOWL WHISK TOGETHER SALT, GARLIC POWDER, AND ITALIAN SEASONING. SPRINKLE POTATO WEDGES WITH THE SHREDDED CHEESE, TOSSING TO COAT, THEN SPRINKLE WITH THE SEASONING MIXTURE.
- PLACE POTATO WEDGES ON PREPARED BAKING SHEET IN A SINGLE LAYER WITH SKIN-SIDES-DOWN. BAKE FOR 25-35 MINUTES UNTIL POTATOES ARE FORK-TENDER AND GOLDEN. SPRINKLE WITH FRESHLY CHOPPED PARSLEY AND DRESSING FOR DIPPING.
INSTRUCTIONS
- PREHEAT OVEN TO 375. LIGHTLY GREASE A LARGE BAKING SHEET AND SET ASIDE.
- PLACE POTATO WEDGES IN A LARGE BOWL. DRIZZLE WITH OLIVE OIL AND TOSS TO COAT. IN A SMALL BOWL WHISK TOGETHER SALT, GARLIC POWDER, AND ITALIAN SEASONING. SPRINKLE POTATO WEDGES WITH THE SHREDDED CHEESE, TOSSING TO COAT, THEN SPRINKLE WITH THE SEASONING MIXTURE.
- PLACE POTATO WEDGES ON PREPARED BAKING SHEET IN A SINGLE LAYER WITH SKIN-SIDES-DOWN. BAKE FOR 25-35 MINUTES UNTIL POTATOES ARE FORK-TENDER AND GOLDEN. SPRINKLE WITH FRESHLY CHOPPED PARSLEY AND DRESSING FOR DIPPING.
Recipe Borrowed From: http://www.lecremedelacrumb.com/2015/04/baked-garlic-parmesan-potato-wedges.html
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