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BAKED GARLIC PARMESAN POTATO WEDGES

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BAKED GARLIC PARMESAN POTATO WEDGES
 

PREP TIME
COOK TIME
TOTAL TIME
 
GARLIC AND PARMESAN SEASONED POTATO WEDGES OVEN ROASTED TO GOLDEN TENDER PERFECTION!
AUTHOR: 
RECIPE TYPE: SIDE DISH / APPETIZER
SERVES: 4-6
INGREDIENTS
  • 3-4 LARGE RUSSET POTATOES, SLICED INTO WEDGES
  • 4 TABLESPOONS OLIVE OIL
  • 2 TEASPOONS SALT (kosher salt)
  • 2 TEASPOONS GARLIC POWDER 
  • 2 TEASPOONS ITALIAN SEASONING
  • ½ CUP SHREDDED PARMESAN CHEESE (pecorino)
  • OPTIONAL: FRESH PARSLEY (OR CILANTRO), RANCH OR BLUE CHEESE DRESSING FOR DIPPING (vegan)

INSTRUCTIONS
  1. PREHEAT OVEN TO 375. LIGHTLY GREASE A LARGE BAKING SHEET AND SET ASIDE.
  2. PLACE POTATO WEDGES IN A LARGE BOWL. DRIZZLE WITH OLIVE OIL AND TOSS TO COAT. IN A SMALL BOWL WHISK TOGETHER SALT, GARLIC POWDER, AND ITALIAN SEASONING. SPRINKLE POTATO WEDGES WITH THE SHREDDED CHEESE, TOSSING TO COAT, THEN SPRINKLE WITH THE SEASONING MIXTURE.
  3. PLACE POTATO WEDGES ON PREPARED BAKING SHEET IN A SINGLE LAYER WITH SKIN-SIDES-DOWN. BAKE FOR 25-35 MINUTES UNTIL POTATOES ARE FORK-TENDER AND GOLDEN. SPRINKLE WITH FRESHLY CHOPPED PARSLEY AND DRESSING FOR DIPPING.







Recipe Borrowed From: http://www.lecremedelacrumb.com/2015/04/baked-garlic-parmesan-potato-wedges.html
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