BAKED GARLIC PARMESAN POTATO WEDGES

PREP TIME

15 MINS

COOK TIME

30 MINS

TOTAL TIME

45 MINS

GARLIC AND PARMESAN SEASONED POTATO WEDGES OVEN ROASTED TO GOLDEN TENDER PERFECTION!

AUTHOR: TIFFANY

RECIPE TYPE: SIDE DISH / APPETIZER

SERVES: 4-6

INGREDIENTS

3-4 LARGE RUSSET POTATOES, SLICED INTO WEDGES
4 TABLESPOONS OLIVE OIL
2 TEASPOONS SALT (kosher salt)
2 TEASPOONS GARLIC POWDER
2 TEASPOONS ITALIAN SEASONING
½ CUP SHREDDED PARMESAN CHEESE (pecorino)
OPTIONAL: FRESH PARSLEY (OR CILANTRO), RANCH OR BLUE CHEESE DRESSING FOR DIPPING (vegan)

INSTRUCTIONS

PREHEAT OVEN TO 375. LIGHTLY GREASE A LARGE BAKING SHEET AND SET ASIDE.

PLACE POTATO WEDGES IN A LARGE BOWL. DRIZZLE WITH OLIVE OIL AND TOSS TO COAT. IN A SMALL BOWL WHISK TOGETHER SALT, GARLIC POWDER, AND ITALIAN SEASONING. SPRINKLE POTATO WEDGES WITH THE SHREDDED CHEESE, TOSSING TO COAT, THEN SPRINKLE WITH THE SEASONING MIXTURE.

PLACE POTATO WEDGES ON PREPARED BAKING SHEET IN A SINGLE LAYER WITH SKIN-SIDES-DOWN. BAKE FOR 25-35 MINUTES UNTIL POTATOES ARE FORK-TENDER AND GOLDEN. SPRINKLE WITH FRESHLY CHOPPED PARSLEY AND DRESSING FOR DIPPING.

Recipe Borrowed From: http://www.lecremedelacrumb.com/2015/04/baked-garlic-parmesan-potato-wedges.html

Comments

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