Skip to main content

SLOW COOKER PARMESAN GARLIC HERB CHICKEN AND POTATOES

Image
By
Slow Cooker Parmesan Garlic Herb Chicken is such an easy meal that is packed with amazing flavor! The potatoes cook to tender perfection in garlic, parmesan, and fresh herbs and the chicken is perfectly juicy. This makes a great meal in one!:

Slow Cooker Parmesan Garlic Herb Chicken

Prep time
Cook time
Total time
Slow Cooker Parmesan Garlic Herb Chicken is such an easy meal that is packed with amazing flavor! The potatoes cook to tender perfection in garlic, parmesan, and fresh herbs and the chicken is perfectly juicy. This makes a great meal in one!
Author: Alyssa
Serves: 4-6
Ingredients
  • 2 Tablespoons butter (vegan)
  • 2 pounds bone-in chicken thighs, can also use boneless thighs or boneless chicken breasts
  • 2 pounds baby red potatoes, quartered (whatever potatoes you have)
  • 4 garlic cloves, minced (jarred, minced garlic, in olive oil, if you don't have fresh garlic)
  • ½ cup grated parmesan cheese (pecorino or vegan)
  • 1 tablespoon chopped fresh parsley (dried if you don't have fresh) 
  • 1 tablespoon fresh thyme, finely chopped 
  • 1 tablespoon oregano, finely chopped
  • I would use Italian seasoning
  • ⅓ cup olive oil 
  • salt and pepper to taste (kosher)
  • freshly grated parmesan cheese for serving (pecorino or vegan)
  • garnish with fresh parsley
  • I would add extra seasonings
Instructions
  1. In a large skillet over medium-high heat add the butter and melt. Salt and pepper the chicken and add to the skillet. Sear on each side for 1-2 minutes or until nicely brown on each side. Set aside.
  2. In a 5-6 quart slow cooker add potatoes, garlic, parmesan cheese, parsley, thyme, oregano, and mix. Season with salt and pepper. Drizzle in olive oil and mix until coated.
  3. Add the chicken to the slow cooker and cover. Cook on low for 6 hours or high for 4 or until potatoes are tender. Top generously with freshly grated parmesan cheese. Garnish with fresh parsley.



Recipe Borrowed From: http://therecipecritic.com/2016/12/slow-cooker-parmesan-garlic-herb-chicken-potatoes/
Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Taco Sauce

By
This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!
Post a Comment
Read more

Hough Bakery - butter cookies

By
Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...
Post a Comment
Read more

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

By
BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty   Gluten Free ,  Low/No Sugar ,  Soy Free ,  Vegetarian Ingredients 2-1/2   cups   Gluten Free 1-to-1 Baking Flour 2-1/2   tsp   Baking Powder 1/2   tsp   Baking Soda 2   tsp   Sugar  ( Raw sugar ) 1   tsp   Salt   1/2   cup   Butter   chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2     Eggs   3/4   cup   Buttermilk   + 1 Tbsp, divided ( I would use plain Lifeway Kefir )  Instructions Preheat oven to 450° F. Line a baki...
Post a Comment
Read more