Skip to main content

Chicken Fried Cauliflower

#CookingWithMommy
#Dinner was really good! I asked on a poll, what should I make? #HotWings or #ChickenFried #Cauliflower. The vote went to hot wings but The Lil Chef chose something different to eat for dinner so I made the chicken fried cauliflower for myself. I questioned on one of my blog posts... "Can you make #CauliflowerBites with or from frozen cauliflower? Well the answer is, YES! I had leftovers from my last cauliflower adventure and I froze it. The #MashedPotatoes & #Corn were also frozen. I let the cauliflower semi-thaw so it would hold its shape and tada. I'm not used to using eggs to batter things but after the last time, it needs it. I got my #FriedChicken fix without having to be bothered with the chicken .
It's time for me to make new chicken batter so there's a distinct possibility that they will not taste the same the next time. (not in a bad way though)
I ate before 6pm, the ☀ is shining, and the food was good (as always). Today was a good day and I finished my #Spring project. 
#GlutenFree #DairyFree #Flexitarian #AllergyFree #Vegetarian #satisfied #SweetBabyRays #BBQSauce #NoMeat

Comments

Popular posts from this blog

Hough Bakery - butter cookies

Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty   Gluten Free ,  Low/No Sugar ,  Soy Free ,  Vegetarian Ingredients 2-1/2   cups   Gluten Free 1-to-1 Baking Flour 2-1/2   tsp   Baking Powder 1/2   tsp   Baking Soda 2   tsp   Sugar  ( Raw sugar ) 1   tsp   Salt   1/2   cup   Butter   chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2     Eggs   3/4   cup   Buttermilk   + 1 Tbsp, divided ( I would use plain Lifeway Kefir )  Instructions Preheat oven to 450° F. Line a baki...

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.