Chicken Fried Cauliflower

#CookingWithMommy
#Dinner was really good! I asked on a poll, what should I make? #HotWings or #ChickenFried #Cauliflower. The vote went to hot wings but The Lil Chef chose something different to eat for dinner so I made the chicken fried cauliflower for myself. I questioned on one of my blog posts... "Can you make #CauliflowerBites with or from frozen cauliflower? Well the answer is, YES! I had leftovers from my last cauliflower adventure and I froze it. The #MashedPotatoes & #Corn were also frozen. I let the cauliflower semi-thaw so it would hold its shape and tada. I'm not used to using eggs to batter things but after the last time, it needs it. I got my #FriedChicken fix without having to be bothered with the chicken .
It's time for me to make new chicken batter so there's a distinct possibility that they will not taste the same the next time. (not in a bad way though)

I ate before 6pm, the ☀ is shining, and the food was good (as always). Today was a good day and I finished my #Spring project.

#GlutenFree #DairyFree #Flexitarian #AllergyFree #Vegetarian #satisfied #SweetBabyRays #BBQSauce #NoMeat

Comments

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE)

BOB'S RED MILL BUTTERMILK BISCUITS (GLUTEN FREE) This recipe can be found on the bags of Gluten Free 1-to-1 Baking Flour. Rating 1 2 3 4 5 Servings 6 servings Prep Time 15 minutes Cook Time 18 minutes Passive Time 5 minutes Submitted By Bob's Red Mill Natural Foods Dietary Specialty Gluten Free , Low/No Sugar , Soy Free , Vegetarian Ingredients 2-1/2 cups Gluten Free 1-to-1 Baking Flour 2-1/2 tsp Baking Powder 1/2 tsp Baking Soda 2 tsp Sugar ( Raw sugar ) 1 tsp Salt 1/2 cup Butter chilled and cut into 1/4-inch cubes ( Smart or Earth Balance ) 2 Eggs 3/4 cup Buttermilk + 1 Tbsp, divided ( I would use plain Lifeway Kefir ) Instructions Preheat oven to 450° F. Line a baki...

Johnny Mango's Shrimp Fried Rice with Fiery Lime Sauce

Backstory: My friend introduced me to this AMAZING fried rice about 6yrs ago. She asked did I want "fried rice" (I'm thinking "traditional" fried rice) OH NO! I tasted this and my taste buds went crazy!!! I had her bring it as often as I could. Unfortunately I have never been to Johnny Mango (near Downtown Cleveland) myself. I have been craving this for about 6yrs and I am SOOOOO HAPPY that there is a recipe! I do still want to go to Johnny Mango World Cafe & Bar but until then I will try to recreate it myself. If you ever visit Cleveland OH I suggest checking this out! INGREDIENTS For the rice 2 cups jasmine rice (I'd probably use white and brown) 2 3/4 cups water (filtered clean water) 1 tablespoon vegetable oil (Olive oil) 1 teaspoon salt (kosher salt) 2 eggs, beaten 1 teaspoon garlic, minced 6 ounces shrimp (large 31-40 count) 1/3 cup scallions, sliced 1 cup English cucumber, diced (organic) 1 ...

Cooking With Mommy

Search This Blog