Chicken Fried Cauliflower

#CookingWithMommy
#Dinner was really good! I asked on a poll, what should I make? #HotWings or #ChickenFried #Cauliflower. The vote went to hot wings but The Lil Chef chose something different to eat for dinner so I made the chicken fried cauliflower for myself. I questioned on one of my blog posts... "Can you make #CauliflowerBites with or from frozen cauliflower? Well the answer is, YES! I had leftovers from my last cauliflower adventure and I froze it. The #MashedPotatoes & #Corn were also frozen. I let the cauliflower semi-thaw so it would hold its shape and tada. I'm not used to using eggs to batter things but after the last time, it needs it. I got my #FriedChicken fix without having to be bothered with the chicken .
It's time for me to make new chicken batter so there's a distinct possibility that they will not taste the same the next time. (not in a bad way though)

I ate before 6pm, the ☀ is shining, and the food was good (as always). Today was a good day and I finished my #Spring project.

#GlutenFree #DairyFree #Flexitarian #AllergyFree #Vegetarian #satisfied #SweetBabyRays #BBQSauce #NoMeat

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Homemade Seasonings

I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt.

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

Cooking With Mommy

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