Skip to main content


Buffalo Chicken Flatbread

  • Contributed By:
    Sweet Baby Ray's


  • 3 oz. Sweet Baby Ray’s Buffalo Wing Sauce
  • 3 oz. Ken’s® Supreme Blue Cheese Dressing (I would eliminate this completely, if you can have this, be my guest)
  • ½ cup Cheddar & Jack Cheese, shredded (Dairy free, Daiya)
  • 2 tablespoons red onion, sliced
  • 3 oz. chicken, grilled, sliced
  • 2 tablespoons Blue Cheese, crumbled (I would eliminate this completely, if you can have this, be my guest) 
  • 1 tablespoon celery, chopped
  • 1 tablespoon green onion, chopped
  • 1  flatbread dough 4x12  (refer to my  no yeast pizza dough post)


  • Top the flat bread with the Sweet Baby Ray’s Buffalo Wing Sauce getting ¼ inch from each side. Top the sauce evenly with the cheddar & jack cheese, grilled chicken and blue cheese crumbles.
  • Bake at 425 F until the crust is golden brown and the cheese has melted.
  • Slice, garnish with the celery and green onion, and serve immediately with a side of the Blue Cheese Dressing.


Popular posts from this blog

Taco Bake

Taco Bake - Can't Stay Out of the Kitchen: Taco Bake is a Tex-Mex casserole with layers of corn chips, beef filling with diced tomatoes & chilies, sour cream & a cheese layer. So quick & easy too.

This looks SO Good!!! I think I might have to make in the near future!

Taco Bake This amazing 7-ingredient Tex-Mex casserole is filled with a tasty beef mixture, cheese and tortilla chips. Taco Bake is gluten free. CourseBeef Main DishCuisine

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg&Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, sticky pecan rolls, coconut cho…

Homemade GF "Cheddar Bay Biscuits"

I made "Cheddar Bay Biscuits" for the first time. I have wanted to make these forever! I used a combination of two recipes (the links are down below), I'll show what I combined:

Gluten-Free Sun-Dried Tomato-Cheddar-Chive Biscuits AT A GLANCEPREP15 mins. to 20 mins.BAKE15 mins. to 20 mins.TOTAL30 mins. to 40 mins.YIELD10 biscuits RECIPE #1 1 3/4 cups King Arthur Gluten-Free Multi-Purpose FlourI used this2 teaspoons baking powder I used this1/2 teaspoon xanthan gum3/4 teaspoon salt I used this - kosher salt1/2 cup cold butter, cut into cubes3 tablespoons chopped fresh chives  I used this1/2 cup sun-dried tomatoes, chopped1/3 cup grated sharp cheddar cheese2 large eggs I used this1/2 cup cold milk DirectionsPreheat the oven to 400°F. Line a baking sheet with parchment, or leave it bare; no need to grease it.Blend together the flour, baking powder, xanthan gum, and salt.Work the cold butter into the dry ingredients until the mixture is crumbly.Stir in the chives, sun-dried tom…