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Buffalo Chicken Flatbread

  • Contributed By:
    Sweet Baby Ray's


  • 3 oz. Sweet Baby Ray’s Buffalo Wing Sauce
  • 3 oz. Ken’s® Supreme Blue Cheese Dressing (I would eliminate this completely, if you can have this, be my guest)
  • ½ cup Cheddar & Jack Cheese, shredded (Dairy free, Daiya)
  • 2 tablespoons red onion, sliced
  • 3 oz. chicken, grilled, sliced
  • 2 tablespoons Blue Cheese, crumbled (I would eliminate this completely, if you can have this, be my guest) 
  • 1 tablespoon celery, chopped
  • 1 tablespoon green onion, chopped
  • 1  flatbread dough 4x12  (refer to my  no yeast pizza dough post)


  • Top the flat bread with the Sweet Baby Ray’s Buffalo Wing Sauce getting ¼ inch from each side. Top the sauce evenly with the cheddar & jack cheese, grilled chicken and blue cheese crumbles.
  • Bake at 425 F until the crust is golden brown and the cheese has melted.
  • Slice, garnish with the celery and green onion, and serve immediately with a side of the Blue Cheese Dressing.


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