BUFFALO CHICKEN FLATBREAD

READY IN15-29 MINUTES

SERVES2 PEOPLE

SKILL LEVELEASY

Contributed By:
Sweet Baby Ray's

INGREDIENTS

3 oz. Sweet Baby Ray’s Buffalo Wing Sauce
3 oz. Ken’s® Supreme Blue Cheese Dressing (I would eliminate this completely, if you can have this, be my guest)
½ cup Cheddar & Jack Cheese, shredded (Dairy free, Daiya)
2 tablespoons red onion, sliced
3 oz. chicken, grilled, sliced
2 tablespoons Blue Cheese, crumbled (I would eliminate this completely, if you can have this, be my guest)
1 tablespoon celery, chopped
1 tablespoon green onion, chopped
1 flatbread dough 4x12 (refer to my no yeast pizza dough post)

DIRECTIONS

Top the flat bread with the Sweet Baby Ray’s Buffalo Wing Sauce getting ¼ inch from each side. Top the sauce evenly with the cheddar & jack cheese, grilled chicken and blue cheese crumbles.
Bake at 425 F until the crust is golden brown and the cheese has melted.
Slice, garnish with the celery and green onion, and serve immediately with a side of the Blue Cheese Dressing.

Recipe borrowed from: http://sweetbabyrays.com/Recipes/Buffalo-Chicken-Flatbread-(1)?utm_campaign=April2016_Email&utm_source=Email&utm_medium=email

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

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Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick

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Cooking With Mommy

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