BUFFALO CHICKEN FLATBREAD

• READY IN15-29 MINUTES
• SERVES2 PEOPLE
• SKILL LEVELEASY
• Contributed By:
  Sweet Baby Ray's

INGREDIENTS

• 3 oz. Sweet Baby Ray’s Buffalo Wing Sauce
• 3 oz. Ken’s® Supreme Blue Cheese Dressing (I would eliminate this completely, if you can have this, be my guest)
• ½ cup Cheddar & Jack Cheese, shredded (Dairy free, Daiya)
• 2 tablespoons red onion, sliced
• 3 oz. chicken, grilled, sliced
• 2 tablespoons Blue Cheese, crumbled (I would eliminate this completely, if you can have this, be my guest) 
• 1 tablespoon celery, chopped
• 1 tablespoon green onion, chopped
• 1  flatbread dough 4x12  (refer to my  no yeast pizza dough post)

DIRECTIONS

• Top the flat bread with the Sweet Baby Ray’s Buffalo Wing Sauce getting ¼ inch from each side. Top the sauce evenly with the cheddar & jack cheese, grilled chicken and blue cheese crumbles.
• Bake at 425 F until the crust is golden brown and the cheese has melted.
• Slice, garnish with the celery and green onion, and serve immediately with a side of the Blue Cheese Dressing.

Recipe borrowed from: http://sweetbabyrays.com/Recipes/Buffalo-Chicken-Flatbread-(1)?utm_campaign=April2016_Email&utm_source=Email&utm_medium=email