Skip to main content

BUFFALO CHICKEN FLATBREAD

Image
By

Buffalo Chicken Flatbread

  • READY IN15-29 MINUTES
  • SERVES2 PEOPLE
  • SKILL LEVELEASY
  • Contributed By:
    Sweet Baby Ray's

INGREDIENTS

  • 3 oz. Sweet Baby Ray’s Buffalo Wing Sauce
  • 3 oz. Ken’s® Supreme Blue Cheese Dressing (I would eliminate this completely, if you can have this, be my guest)
  • ½ cup Cheddar & Jack Cheese, shredded (Dairy free, Daiya)
  • 2 tablespoons red onion, sliced
  • 3 oz. chicken, grilled, sliced
  • 2 tablespoons Blue Cheese, crumbled (I would eliminate this completely, if you can have this, be my guest) 
  • 1 tablespoon celery, chopped
  • 1 tablespoon green onion, chopped
  • 1  flatbread dough 4x12  (refer to my  no yeast pizza dough post)

DIRECTIONS

  • Top the flat bread with the Sweet Baby Ray’s Buffalo Wing Sauce getting ¼ inch from each side. Top the sauce evenly with the cheddar & jack cheese, grilled chicken and blue cheese crumbles.
  • Bake at 425 F until the crust is golden brown and the cheese has melted.
  • Slice, garnish with the celery and green onion, and serve immediately with a side of the Blue Cheese Dressing.
Labels:

Comments

Post a Comment

Popular posts from this blog

Homemade Taco Sauce

By
This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!
Post a Comment
Read more

Homemade Seasonings

By
I found this on Pinterest. Several things I do miss about being allergy free. So happy they can be duplicated at home Make sure the minced onions are JUST onions. I personally would use kosher salt. Use raw sugar. Instead of sour cream use 0% greek yogurt. 
4 comments
Read more

Hough Bakery - butter cookies

By
Hough Bakery By  Gail Greenberg   &   Diane Rolfe Hough Bakery was an integral  part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have  always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra  magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately  even with Archie's being open, my food afflictions will not allow  me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I  will switch some things  around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streusel coffee cake, hot cross buns, stick
Post a Comment
Read more