BUFFALO CHICKEN FLATBREAD

READY IN15-29 MINUTES

SERVES2 PEOPLE

SKILL LEVELEASY

Contributed By:
Sweet Baby Ray's

INGREDIENTS

3 oz. Sweet Baby Ray’s Buffalo Wing Sauce
3 oz. Ken’s® Supreme Blue Cheese Dressing (I would eliminate this completely, if you can have this, be my guest)
½ cup Cheddar & Jack Cheese, shredded (Dairy free, Daiya)
2 tablespoons red onion, sliced
3 oz. chicken, grilled, sliced
2 tablespoons Blue Cheese, crumbled (I would eliminate this completely, if you can have this, be my guest)
1 tablespoon celery, chopped
1 tablespoon green onion, chopped
1 flatbread dough 4x12 (refer to my no yeast pizza dough post)

DIRECTIONS

Top the flat bread with the Sweet Baby Ray’s Buffalo Wing Sauce getting ¼ inch from each side. Top the sauce evenly with the cheddar & jack cheese, grilled chicken and blue cheese crumbles.
Bake at 425 F until the crust is golden brown and the cheese has melted.
Slice, garnish with the celery and green onion, and serve immediately with a side of the Blue Cheese Dressing.

Recipe borrowed from: http://sweetbabyrays.com/Recipes/Buffalo-Chicken-Flatbread-(1)?utm_campaign=April2016_Email&utm_source=Email&utm_medium=email

Comments

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