WHITE CHICKEN ENCHILADAS

Chicken enchiladas with green chili sour cream sauce

*These are seriously so so good*

10 soft taco shells (Gluten free)

2 cups cooked, shredded chicken

2 cups shredded Monterey Jack cheese (Daiya, lactose free, dairy free)

3 Tbsp. butter (Smart Balance)

3 Tbsp. flour (Gluten free)

2 cups chicken broth (gluten free, yeast free)

1 cup sour cream (dairy free, 0% non fat greek yogurt) I am so sad I have not yet found a substitiue for sour cream yet :( I used to use the greek yogurt but my body can longer toloerate that. If someone has a suggestion or knows of any dairy free & soy free sour cream, leave a comment...thank you.

1 (4 oz) can diced green chillies

1. Preheat oven to 350 degrees. Grease a 9x13 pan

2. Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.

3. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.

4. Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.

5. Pour over enchiladas and top with remaining cheese.

6. Bake 22 min and then under high broil for 3 min to brown the cheese.

Recipe borrowed from: http://www.alamodemaven.com/search/label/Recipes

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

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Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

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