ROTISSERIE CHICKEN BBQ FLATBREAD

ROTISSERIE CHICKEN BBQ FLATBREAD

• READY IN30-60 MINUTES
• SERVES4 PEOPLE
• SKILL LEVELMEDIUM
• Contributed By:
  Philip | Southern Fatty

INGREDIENTS

• 1 small-medium rotisserie chicken, shredded
• 1 bottle Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce
• 1 recipe of pizza dough or store-bought dough for one pizza (canned even works well) (GF/YF Pizza dough)
• 2-3 oz. goat cheese / chèvre, crumbled
• 3-4 radishes, sliced (thinly for less crispness, thicker for more crunch)
• baby arugula, to finish
• balsamic vinegar, optional, to finish

DIRECTIONS

• Heat grill, preferably charcoal. If using gas, turn on one side to medium/high heat. If charcoal, heat coals and then spread all coals to one side, or to a ring, leaving the center without coals. You want to cook over indirect heat to prevent burning.
• Divide the pizza dough into 4 equal pieces.
• Press each out into a still somewhat thick, flatbread shape.
• Have all ingredients ready to apply.
• Lightly oil grill grates to prevent sticking. If using gas, lower to medium heat.
• Grill dough over the indirect heat side or area of the grill until browned.
• Flip and immediately apply sauce, chicken, goat cheese and radishes.
• Cook until bottom is browned. If your temperature of the grill wasn't too high, the cheese should be soft and thoroughly heated.
• Top with fresh arugula, salt and pepper as desired, a drizzle of balsamic.
• Enjoy with friends and family.
• Recipe borrowed from: http://sweetbabyrays.com/Recipes/Rotisserie-Chicken-BBQ-Flatbread?utm_campaign=April2016_Email&utm_source=Email&utm_medium=email