ROTISSERIE CHICKEN BBQ FLATBREAD

READY IN30-60 MINUTES
SERVES4 PEOPLE
SKILL LEVELMEDIUM
Contributed By:
Philip | Southern Fatty

INGREDIENTS

1 small-medium rotisserie chicken, shredded
1 bottle Sweet Baby Ray's Sweet Vidalia Onion Barbecue Sauce
1 recipe of pizza dough or store-bought dough for one pizza (canned even works well) (GF/YF Pizza dough)
2-3 oz. goat cheese / chèvre, crumbled
3-4 radishes, sliced (thinly for less crispness, thicker for more crunch)
baby arugula, to finish
balsamic vinegar, optional, to finish

DIRECTIONS

Heat grill, preferably charcoal. If using gas, turn on one side to medium/high heat. If charcoal, heat coals and then spread all coals to one side, or to a ring, leaving the center without coals. You want to cook over indirect heat to prevent burning.
Divide the pizza dough into 4 equal pieces.
Press each out into a still somewhat thick, flatbread shape.
Have all ingredients ready to apply.
Lightly oil grill grates to prevent sticking. If using gas, lower to medium heat.
Grill dough over the indirect heat side or area of the grill until browned.
Flip and immediately apply sauce, chicken, goat cheese and radishes.
Cook until bottom is browned. If your temperature of the grill wasn't too high, the cheese should be soft and thoroughly heated.
Top with fresh arugula, salt and pepper as desired, a drizzle of balsamic.
Enjoy with friends and family.
Recipe borrowed from: http://sweetbabyrays.com/Recipes/Rotisserie-Chicken-BBQ-Flatbread?utm_campaign=April2016_Email&utm_source=Email&utm_medium=email

Comments

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