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Gluten-Free Easy Brownie Cookie Bars

What You'll Need
1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix
1 cup butter, softened to room temperature (Smart Balance)
1 teaspoon gluten-free vanilla
3 eggs
1 box Immaculate Baking Co.™ Gluten Free double chocolate cookie mix
 15min prep time
 
 2hr total time
 
 36 barsservings
Directions
  1. 1 
    Heat oven to 350°F. Spray bottom only of 13x9-inch pan.
  2. 2 
    In large bowl, stir (or mix with hands) chocolate chip cookie mix, 1/2 cup of the softened butter, the vanilla and 1 egg until soft dough forms. Drop dough by rounded tablespoonfuls randomly in pan.
  3. 3 
    In same large bowl, stir double chocolate cookie mix, remaining 1/2 cup softened butter and 2 eggs until soft dough forms. Drop dough by rounded tablespoonfuls randomly between chocolate chip dough covering bottom of pan.
  4. 4 
    Bake 35 to 40 minutes or until chocolate chip cookie is golden brown. Cool completely, about 1 hour. Cut into 9 rows by 4 rows.
Notes
For a more indulgent dessert, serve warm topped with ice cream!
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
1 Bar
Calories170
 Calories from Fat70
Total Fat8g
 Saturated Fat5g
 Trans Fat0g
Cholesterol30mg
Sodium180mg
Potassium5mg
Total Carbohydrate25g
 Dietary Fiber0g
Protein1g
% Daily Value
 Vitamin A4%
 Vitamin C0%
 Calcium0%
 Iron4%
Exchanges
 Starch1/2
 Other Carbohydrate1
 Fat1 1/2
Carbohydrate Choices1 1/2

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