Gluten-Free Banana Oat Waffles

Ingredients

2 cups old-fashioned rolled oats (certified gluten-free if necessary)
1 cup unsweetened vanilla almond milk or other milk (non dairy)
1 1/2 teaspoons pure vanilla extract
2 large eggs
1 medium ripe banana
1 teaspoon cinnamon
1 teaspoon baking powder
1 packet stevia (I would use raw sugar)

Optional toppings

Nut butter
Coconut butter or oil
Honey or maple syrup
Fresh fruit

Directions

Preheat waffle iron on the highest setting, and mist with cooking spray.

Blend all ingredients in a blender until almost smooth.

Pour about 3/4 cup batter onto preheated waffle iron. Allow waffle to cook. Repeat with remaining batter. (Recipe yields 4 waffles.)

Enjoy with your favorite toppings!

Nutrition Information

Serves: 4 | Serving Size: 1 large waffle

Per serving: Calories: 232; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 93mg; Sodium: 82mg; Carbohydrate: 36g; Dietary Fiber: 5g; Sugar: 5g; Protein: 10g

Nutrition Bonus: Potassium: 478mg; Iron: 15%; Vitamin A: 5%; Vitamin C: 5%; Calcium: 21%

Recipe borrowed from: http://blog.myfitnesspal.com/gluten-free-banana-oat-waffles/

Comments

Homemade Taco Sauce

This is nice and uncomplicated! You know the only thing I'd change is the salt and make it kosher, other than that this recipe is clean. I haven't made it yet but I will the next time I need taco sauce! Homemade things are better!

Hough Bakery - butter cookies

Hough Bakery By Gail Greenberg & Diane Rolfe Hough Bakery was an integral part of me and my family's lives, (most people in Cleveland for that matter) I was heartbroken when they closed. I have always remembered the cookies and doughnuts from this magical bakery. Their products were like nothing I had ever had before (and it was extra magical because I was so little/young) I have been searching for about 30 years for something similar - no luck... but, thank goodness there are a few recipes floating around the internet! Unfortunately even with Archie's being open, my food afflictions will not allow me to enjoy those old time favorites. Luckily, converting is what I do and that's what this site is about so I will switch some things around and see how it turns out! The recipe below is just ONE of my all time favorites, please enjoy! Memories of a signature blue-and-white, string-tied cake box filled with a streus...

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Cooking With Mommy

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