Gluten-Free Banana Oat Waffles

Ingredients

2 cups old-fashioned rolled oats (certified gluten-free if necessary)
1 cup unsweetened vanilla almond milk or other milk (non dairy)
1 1/2 teaspoons pure vanilla extract
2 large eggs
1 medium ripe banana
1 teaspoon cinnamon
1 teaspoon baking powder
1 packet stevia (I would use raw sugar)

Optional toppings

Nut butter
Coconut butter or oil
Honey or maple syrup
Fresh fruit

Directions

Preheat waffle iron on the highest setting, and mist with cooking spray.

Blend all ingredients in a blender until almost smooth.

Pour about 3/4 cup batter onto preheated waffle iron. Allow waffle to cook. Repeat with remaining batter. (Recipe yields 4 waffles.)

Enjoy with your favorite toppings!

Nutrition Information

Serves: 4 | Serving Size: 1 large waffle

Per serving: Calories: 232; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 93mg; Sodium: 82mg; Carbohydrate: 36g; Dietary Fiber: 5g; Sugar: 5g; Protein: 10g

Nutrition Bonus: Potassium: 478mg; Iron: 15%; Vitamin A: 5%; Vitamin C: 5%; Calcium: 21%

Recipe borrowed from: http://blog.myfitnesspal.com/gluten-free-banana-oat-waffles/

Comments

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