Gluten-Free Easy Brownie Cookie Bars

gluten-free

Gluten-Free Easy Brownie Cookie Bars

What You'll Need

1 box Immaculate Baking Co.™ Gluten Free chocolate chip cookie mix

1 cup butter, softened to room temperature (Smart Balance)

1 teaspoon gluten-free vanilla

3 eggs

1 box Immaculate Baking Co.™ Gluten Free double chocolate cookie mix

 15min prep time

 

 2hr total time

 

 36 barsservings

Directions

1. 1 
   Heat oven to 350°F. Spray bottom only of 13x9-inch pan.
2. 2 
   In large bowl, stir (or mix with hands) chocolate chip cookie mix, 1/2 cup of the softened butter, the vanilla and 1 egg until soft dough forms. Drop dough by rounded tablespoonfuls randomly in pan.
3. 3 
   In same large bowl, stir double chocolate cookie mix, remaining 1/2 cup softened butter and 2 eggs until soft dough forms. Drop dough by rounded tablespoonfuls randomly between chocolate chip dough covering bottom of pan.
4. 4 
   Bake 35 to 40 minutes or until chocolate chip cookie is golden brown. Cool completely, about 1 hour. Cut into 9 rows by 4 rows.

Notes

For a more indulgent dessert, serve warm topped with ice cream!

Cooking Gluten Free?

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition info-

1 Bar

Calories		170
	Calories from Fat	70
Total Fat		8g
	Saturated Fat	5g
	Trans Fat	0g
Cholesterol		30mg
Sodium		180mg
Potassium		5mg
Total Carbohydrate		25g
	Dietary Fiber	0g
Protein		1g
% Daily Value
	Vitamin A	4%
	Vitamin C	0%
	Calcium	0%
	Iron	4%
Exchanges
	Starch	1/2
	Other Carbohydrate	1
	Fat	1 1/2
Carbohydrate Choices		1 1/2