AVOCADO PASTA SALAD

Ingredients

Salad

8 oz rotini or bow tie pasta (gluten free)
1 cup cherry tomatoes, diced
8 slices bacon, cooked crisp & crumbled
1 green onion, thinly sliced
2 tablespoons chopped cilantro
1 avocado, diced
1 teaspoon lime juice

Dressing

1 ripe Avocado
½ fresh Lime, juiced
¼ cup chopped cilantro
½ teaspoon cumin
½ teaspoon garlic powder
½ Cup Buttermilk (I would omit, or find/make a dairy free alternative)
salt & pepper to taste (kosher salt)

Instructions

Dressing

Place all dressing ingredients in a blender and process until smooth.

Salad

Cook pasta according to package directions. Drain and run under cold water.
Toss diced avocado with lime juice.
Combine all ingredients in a large bowl gently toss with dressing. Refrigerate 1 hour before serving.
Refrigerate before serving.

Recipe borrowed from: http://www.spendwithpennies.com/avocado-cold-pasta-salad/

Comments

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